Easy Hobo Foil Packets: Perfect for Camping or Busy Weeknights
Hobo Foil Packets are a simple, flavorful, and versatile meal perfect for weeknights, camping trips, or family gatherings. Combining turkey bacon, chicken ham, beef, and fresh vegetables, each packet locks in savory flavors while keeping cleanup minimal. Fully customizable, this recipe can be adjusted to suit any taste or dietary preference.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 slices turkey bacon, cut into strips
- 1 cup chicken ham, diced
- 1 cup beef, cut into bite-sized pieces
- 2 medium potatoes, thinly sliced
- 2 carrots, julienned
- 1 bell pepper, chopped
- 1 small onion, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: paprika, dried herbs, or favorite seasoning mix
Instructions
- Preheat the oven to 400°F (200°C) or prepare a medium-heat grill/campfire.
- Wash and slice all vegetables: potatoes thinly, carrots julienned, bell pepper chopped, onions sliced.
- Cut beef into bite-sized pieces; dice chicken ham and slice turkey bacon.
- In a large bowl, combine all vegetables. Add garlic, olive oil, salt, pepper, and optional seasonings. Toss to coat evenly.
- Tear heavy-duty foil into 12–14 inch sheets. Place a portion of vegetables in the center of each sheet.
- Layer beef, chicken ham, and turkey bacon evenly over vegetables.
- Fold the sides of the foil over the ingredients, then fold top and bottom edges to seal packets securely.
- Place packets on a preheated grill, oven tray, or hot coals.
- Cook for 25–30 minutes, rotating halfway through, until potatoes are tender and meats are fully cooked.
- Carefully open one packet to check doneness, then serve immediately.
Notes
Pre-cut vegetables save preparation time.
Adjust seasonings to taste for different flavors.
For extra flavor, drizzle a little olive oil or sprinkle cheese before sealing.