Easy Ground Beef Orzo Recipe for Weeknights
This Easy Ground Beef Orzo recipe is perfect for busy weeknights when you want a comforting, hearty meal without spending hours in the kitchen. With tender orzo, savory ground beef, and flavorful seasonings, this dish is satisfying, versatile, and budget-friendly.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (fresh or canned)
- 2 cups beef broth or water with seasoning
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Optional: grated cheese, chopped parsley for garnish
Instructions
- Chop the onion and mince the garlic; measure out all ingredients.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté onions for 3–4 minutes until soft and translucent, then add garlic and cook 1 more minute.
- Add ground beef, break it apart, and cook 5–7 minutes until fully browned. Season with salt, pepper, paprika, and oregano.
- Stir in diced tomatoes and cook for 2–3 minutes.
- Add orzo and beef broth; stir and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally until orzo is tender.
- Taste and adjust seasoning as needed.
- Optional: add vegetables or sprinkle grated cheese on top, cover briefly to melt.
- Remove from heat, let sit 2 minutes, and serve garnished with parsley.
Notes
Pre-chopped onions or garlic paste can save time.
Substitute beef broth with vegetable broth if desired.
Leftovers reheat well and can be frozen for future meals.