Easy Fish and Chips
This easy fish and chips recipe delivers a golden, crispy exterior and tender, flaky fish inside. Perfect for family dinners or casual meals, it combines simple, affordable ingredients with a comforting, satisfying taste.
- Prep Time: 30
- Cook Time: 20
- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 white fish fillets (cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup sparkling water (or plain water)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 large potatoes, peeled and cut into thick fries
- 1 tablespoon cornstarch (optional)
- Vegetable oil for frying
- Lemon wedges, for serving
- Tartar sauce or preferred dipping sauce
Instructions
- Wash, peel, and cut potatoes into thick fries. Soak in cold water for 20–30 minutes, then drain and pat dry.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in sparkling water until smooth. Add cornstarch if desired for extra crispiness.
- Fry the potatoes in batches for 4–6 minutes until light golden. Drain on paper towels.
- Pat fish fillets dry. Dip in batter and fry for 4–5 minutes per side until golden and flaky. Drain on paper towels.
- Return fries to the hot oil for 2–3 minutes until deep golden and crispy. Season immediately with salt.
- Serve hot with lemon wedges and tartar sauce.
Notes
Ensure uniform potato cuts for even cooking.
Avoid overcrowding the fryer to maintain oil temperature.
Use a wire rack for the fish to stay crispy longer.
Find it online: https://quickrecipetricks.com/easy-fish-and-chips/