Print

Easy Creamy Spinach Mushroom Lasagna

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Creamy Spinach Mushroom Lasagna offers a rich, comforting dish layered with tender spinach, sautéed mushrooms, and creamy cheese sauce. It’s perfect for family dinners or special occasions and balances indulgence with nutritious vegetables.

Ingredients

  • Fresh spinach – 4 cups, chopped
  • Mushrooms – 2 cups, sliced
  • Onion – 1 medium, finely chopped
  • Garlic – 3 cloves, minced
  • Ricotta cheese – 1 ½ cups
  • Mozzarella cheese – 2 cups, shredded
  • Grated Parmesan cheese – 1 cup
  • Heavy cream (or alternative) – 1 ½ cups
  • Lasagna sheets – 9 to 12 sheets (depending on dish size)
  • Olive oil – 2 tablespoons
  • Salt – to taste
  • Black pepper – to taste
  • Dried oregano – 1 teaspoon
  • Dried basil – 1 teaspoon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Wash and chop the spinach; slice mushrooms; finely chop onion and garlic.
  3. Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent (3–4 minutes).
  4. Add mushrooms; cook until tender and moisture evaporates (5–7 minutes).
  5. Stir in spinach; cook until wilted (about 2 minutes). Season with salt, pepper, oregano, and basil. Remove from heat.
  6. In a saucepan, warm the cream over low heat. Stir in half of the Parmesan cheese until melted and smooth. Season with salt and pepper.
  7. In a baking dish, spread a thin layer of the creamy sauce.
  8. Layer lasagna sheets over the sauce.
  9. Add a layer of the spinach and mushroom mixture.
  10. Spoon dollops of ricotta cheese evenly over the vegetables.
  11. Pour a portion of the creamy sauce on top.
  12. Sprinkle shredded mozzarella cheese.
  13. Repeat layers until ingredients are used, finishing with mozzarella and remaining Parmesan on top.
  14. Cover with foil and bake for 25 minutes.
  15. Remove foil and bake for an additional 15 minutes until cheese is golden and bubbly.
  16. Let rest for 10 minutes before serving.

Notes

Drain excess moisture from vegetables to avoid watery lasagna.

Use dairy alternatives to make it lighter or dairy-free.

Customize by adding other vegetables or cooked chicken ham for extra protein.

Find it online: https://quickrecipetricks.com/easy-creamy-spinach-mushroom-lasagna/