Easy Cheesy Hash Brown Waffles in the Waffle Maker
This Easy Cheesy Hash Brown Waffle recipe transforms simple ingredients into a crispy, cheesy breakfast or snack. Using a waffle maker streamlines cooking and produces perfectly golden hash browns every time. It’s versatile, affordable, and quick to prepare, making it ideal for busy mornings or casual meals.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
Scale
- 3 cups frozen shredded hash browns, thawed and drained
- 1 cup shredded cheddar cheese (or preferred cheese)
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Non-stick spray or oil for greasing
- Optional add-ins: diced green onions, chopped turkey bacon, chopped cooked chicken, or bell peppers
Instructions
- Thaw and drain frozen hash browns thoroughly; pat dry to remove excess moisture.
- In a large bowl, combine hash browns, shredded cheese, eggs, flour, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
- Preheat waffle maker to medium-high heat.
- Grease waffle maker plates with non-stick spray or oil.
- Scoop ½ to ¾ cup of the mixture into the waffle maker and spread slightly. Close the lid gently.
- Cook for 5 to 7 minutes until waffles are golden brown and crispy. Avoid opening early to prevent breaking.
- Carefully remove waffles using a silicone spatula or tongs. Repeat with remaining mixture.
Notes
Ensure hash browns are well-drained to avoid soggy waffles.
Adjust seasoning to taste or add herbs and spices for variation.
Experiment with different cheeses and add-ins for customized flavor.
Greasing the waffle maker before each batch prevents sticking.