Easy Baked Garlic Parmesan Sweet Potato Wedges
These easy baked garlic Parmesan sweet potato wedges are a flavorful and wholesome side dish that comes together quickly with simple pantry ingredients. Perfectly seasoned, lightly crispy on the outside, and tender on the inside, they pair beautifully with a variety of meals. This recipe is ideal for busy weeknights, family dinners, or casual gatherings.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
Scale
- 3 medium sweet potatoes (scrubbed, skin on, cut into wedges)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¾ teaspoon salt
- ½ teaspoon dried Italian herbs
- ⅓ cup grated Parmesan cheese (plus more for garnish)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
- Scrub the sweet potatoes clean under running water. Slice them in half lengthwise, then cut each half into 3–4 even wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and dried Italian herbs. Stir well to blend the mixture.
- Add the sweet potato wedges to the bowl. Toss thoroughly to ensure every wedge is evenly coated with the seasoning mix.
- Add the grated Parmesan cheese and toss again gently to coat the wedges with cheese.
- Spread the wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to allow even roasting.
- Bake in the preheated oven for 30–35 minutes. Flip each wedge halfway through the cooking time using tongs to ensure even browning.
- Once the wedges are golden and tender, remove them from the oven. Let them rest for 2–3 minutes.
- Sprinkle with extra Parmesan and chopped parsley before serving, if desired. Serve warm.
Notes
For extra crispiness, place the wedges on a wire rack over the baking sheet.
Adjust seasoning to taste. Add chili powder or cayenne for more heat.
Best served immediately for maximum crisp texture.