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EASY AND QUICK CRISPY FROZEN HASH BROWNS IN AIR FRYER

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Delicious easy and quick crispy frozen hash browns in air fryer recipe with detailed instructions and nutritional information.

Ingredients

  • Frozen hash browns, thawed
  • Olive oil spray, for coating
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • Onion powder, to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
  2. While the air fryer heats up, take your thawed frozen hash browns and place them in a mixing bowl.
  3. Sprinkle the hash browns with olive oil spray, just enough to lightly coat the potatoes.
  4. Add salt, black pepper, garlic powder, and onion powder into the bowl.
  5. Toss everything together until evenly coated.
  6. Carefully spread the seasoned hash browns evenly in the air fryer basket without overcrowding.
  7. Cook your hash browns at 400°F (200°C) for about 12-15 minutes.
  8. Halfway through cooking, pause and shake the basket gently to ensure every piece cooks evenly.
  9. Once the hash browns are golden brown and crispy, remove them from the air fryer carefully.
  10. Serve immediately while they're hot, garnished with fresh herbs or toppings like shredded cheese or avocado slices.
  11. Take a moment to admire your creation before enjoying your crispy hash browns.

Notes

Store leftover hash browns in an airtight container, refrigerated for up to three days.

Reheat in the air fryer at 350°F for about five minutes for maximum crispiness.

Serve with eggs and avocado for a delicious breakfast combo.

For extra crunch, spray hash browns lightly with cooking oil before air frying.

Nutrition

Find it online: https://quickrecipetricks.com/easy-and-quick-crispy-frozen-hash-browns-in-air-fryer/