As a baker, I’m always on the lookout for recipes that are both simple and satisfying. Recently, I discovered an easy way to turn ordinary apples into a crispy, sweet snack using my air fryer. The first time I tried making apple fries, I was amazed at how quickly they cooked and how perfectly golden they turned out. The smell of cinnamon and baked apples filling my kitchen instantly reminded me of cozy autumn afternoons and family gatherings. It’s a recipe that feels indulgent but is surprisingly light and wholesome at the same time.

You will love this recipe because it combines the natural sweetness of apples with a crunchy coating that makes every bite irresistible. Unlike traditional fried desserts, these apple fries are healthier and still deliver the satisfaction of a warm, sweet treat. They are perfect for a quick snack, an after-school treat, or even a fun addition to brunch. Their versatility is what truly makes them a standout recipe in my collection. You can enjoy them as-is, pair them with a drizzle of honey, or serve them with a dollop of yogurt or caramel dip for extra indulgence.

This recipe is incredibly versatile. You can use any firm apple variety, such as Gala, Honeycrisp, or Fuji, to suit your taste. Adjust the cinnamon and sugar to make them sweeter or spicier, and experiment with different coatings like crushed nuts or oats. The air fryer makes it easy to achieve a crispy texture without deep-frying, which also makes cleanup a breeze.

It’s also very affordable. The ingredients are simple and commonly found in most kitchens: apples, cinnamon, sugar, and a small amount of butter or oil. There’s no need for expensive tools or specialty items, and yet the results are impressive enough to serve to guests or enjoy as a personal treat.

Ingredients for Easy Air Fryer Apple Fries:

3–4 firm apples (Gala, Honeycrisp, or Fuji)
1 tablespoon melted butter or oil
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional: pinch of salt

How to Prepare Easy Air Fryer Apple Fries

Making apple fries in the air fryer is quick, simple, and surprisingly fun. The process begins with selecting the right apples. Firm apples like Gala, Honeycrisp, or Fuji work best because they hold their shape during cooking and provide the perfect balance of sweetness and tartness. Once you have your apples, the preparation is straightforward, and you can easily involve family members or friends for a fun cooking experience.

Step-by-Step Instructions for Preparation:

Wash and Peel the Apples: Start by thoroughly washing your apples. Peel them if you prefer a softer texture, or leave the skins on for extra fiber and a slightly firmer bite.
Slice the Apples: Cut the apples into even slices, approximately 1/4 to 1/2 inch thick. Consistent size ensures even cooking, which is crucial for achieving that perfect crispness.
Prepare the Coating: In a small bowl, mix the granulated sugar and ground cinnamon. This will create the signature sweet-spicy coating that makes apple fries irresistible.
Brush with Butter or Oil: Lightly brush the apple slices with melted butter or oil. This helps the cinnamon-sugar mixture stick and promotes browning during air frying.
Coat the Apple Slices: Sprinkle the cinnamon-sugar mixture evenly over the apple slices, making sure each slice is thoroughly coated for maximum flavor.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C). Preheating ensures that the apple fries cook evenly and develop a golden-brown color.
Arrange Apples in the Basket: Place the apple slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even airflow and crispiness. You may need to cook in batches depending on the size of your air fryer.
Air Fry the Apples: Cook the apple slices for 10–12 minutes, flipping them halfway through the cooking time. The fries should be golden brown and slightly crispy on the edges while remaining tender inside.
Cool Slightly Before Serving: Allow the apple fries to cool for a few minutes. This helps them firm up slightly, making them easier to handle and enjoy.
Optional Serving Suggestions: Serve plain, drizzle with honey, or pair with yogurt, nut butter, or a small scoop of ice cream for a more indulgent treat.

These apple fries are quick and easy to make, perfect for a weekday snack or last-minute dessert. They are highly customizable; you can adjust the cinnamon-sugar ratio, try adding a pinch of nutmeg, or experiment with different toppings. Their light, crispy texture makes them popular with both kids and adults, and they are a healthier alternative to traditional fried desserts.

The versatility and simplicity of this recipe make it a favorite in my kitchen. Whether you are preparing a quick snack after school, a cozy treat for a chilly evening, or a fun addition to a brunch spread, these apple fries are sure to be a hit.

Easy Air Fryer Apple Fries Recipe

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These Easy Air Fryer Apple Fries are a simple, healthy, and delicious treat that can be enjoyed as a snack, dessert, or brunch addition. Crispy on the outside and tender on the inside, they combine the natural sweetness of apples with a cinnamon-sugar coating, making them irresistible.

Author: Lura Skye
Prep Time: 10
Cook Time: 12
Total Time: 22 minutes
Yield: 4 1x

Ingredients

Scale

3–4 firm apples (Gala, Honeycrisp, or Fuji)
1 tablespoon melted butter or oil
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional: pinch of salt

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Instructions

Wash the apples thoroughly. Peel if desired.
Slice apples into 1/4 to 1/2 inch thick slices.
In a small bowl, mix sugar and cinnamon.
Lightly brush apple slices with melted butter or oil.
Sprinkle the cinnamon-sugar mixture evenly over the slices.
Preheat the air fryer to 350°F (175°C).
Arrange apple slices in a single layer in the air fryer basket. Avoid overcrowding.
Air fry for 10–12 minutes, flipping halfway through. Apples should be golden brown and slightly crispy.
Allow to cool for a few minutes before serving.
Optional: Serve with honey, yogurt, or nut butter for added flavor.

Notes

Use firm apples to maintain shape and texture.

Adjust sugar and cinnamon to taste.

Avoid overcrowding the air fryer basket for even cooking.

FAQs – Easy Air Fryer Apple Fries

Q: Can I use any type of apple for this recipe?
A: Yes, but firm apples like Gala, Honeycrisp, or Fuji work best. Softer apples may become too mushy during air frying.

Q: Do I need to peel the apples?
A: Peeling is optional. Keeping the skin adds fiber and a firmer texture, while peeling gives a softer bite.

Q: Can I make these without an air fryer?
A: Yes, you can bake them in the oven at 375°F (190°C) for 15–20 minutes, flipping halfway through for even crispiness.

Q: How can I make them extra crispy?
A: Slice the apples evenly, avoid overcrowding the air fryer basket, and ensure they are coated lightly with butter or oil.

Q: Can I prepare them ahead of time?
A: Apple fries are best served fresh. If needed, you can slice and coat them in advance, but air fry just before serving to maintain crispiness.

Q: What toppings or dips work well?
A: They are delicious with honey, yogurt, nut butter, or even a light drizzle of caramel sauce for a sweet treat.

Q: Are these healthy?
A: Yes, they are a healthier alternative to traditional fried desserts, using minimal oil and natural sweetness from the apples.