Dill Pickle Chicken Salad Croissants
This Dill Pickle Chicken Salad Croissants recipe combines tender chicken, tangy dill pickles, and a creamy dressing, all nestled inside buttery croissants. Perfect for brunch, lunch, or a casual gathering, this dish is quick to prepare, customizable, and loved by all ages.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6 1x
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup dill pickles, finely chopped
- 1/4 cup red onion, finely diced
- 1/3 cup mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4–6 croissants, sliced in half
- Optional: fresh dill or celery for extra flavor and crunch
Instructions
- Prepare the Chicken: Chop or shred cooked chicken into bite-sized pieces. Place in a medium mixing bowl.
- Chop Vegetables and Pickles: Finely dice red onion and chop dill pickles. Add optional celery for crunch.
- Mix the Dressing: Combine mayonnaise (or Greek yogurt) and Dijon mustard in a small bowl. Add salt and pepper to taste, whisk until smooth.
- Combine Ingredients: Pour dressing over chicken, pickles, and onion. Fold gently until all ingredients are evenly coated. Optional: add fresh dill.
- Prepare Croissants: Slice croissants in half horizontally. Optional: lightly toast in the oven at 350°F (175°C) for 3–5 minutes.
- Assemble Sandwiches: Spoon chicken salad onto the bottom half of each croissant. Spread evenly, then place the top half on each sandwich.
- Serve: Arrange on a platter, serve immediately, or chill for 30 minutes for flavors to meld. Garnish with fresh dill or extra pickle slices if desired.
Notes
Use leftover or rotisserie chicken for convenience.
Adjust pickles and seasoning to taste.
Can be served as a sandwich, on crackers, or as a salad topping.