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Delicious Hibachi Noodles Recipe

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Hibachi Noodles are a quick, flavorful dish inspired by traditional hibachi-style cooking. This recipe combines tender noodles, savory proteins, and crisp vegetables tossed in a rich, aromatic sauce. Perfect for weeknight dinners or casual gatherings, it’s a versatile dish that can be easily customized to suit any taste or dietary preference.

Ingredients

Scale
  • 250g noodles (yakisoba, lo mein, or spaghetti)
  • 2 tablespoons sesame oil
  • 1 cup shredded carrots
  • 1 cup sliced cabbage
  • 1/2 cup chopped onions
  • 1/2 cup sliced bell peppers
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce (low sodium recommended)
  • 1 tablespoon butter
  • 100g chicken ham, diced
  • 100g turkey bacon, chopped
  • 100g beef, thinly sliced
  • 2 green onions, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of water and cook noodles until al dente. Drain and toss with 1 tsp sesame oil to prevent sticking.
  2. Heat 1 tbsp sesame oil in a skillet or wok over medium-high heat. Cook beef slices for 2–3 minutes until browned. Remove and set aside.
  3. In the same pan, cook chicken ham for 2 minutes, then turkey bacon until lightly crispy. Remove and set aside.
  4. Add remaining sesame oil to the pan. Stir-fry onions, bell peppers, and carrots for 2 minutes. Add cabbage and cook for another 2 minutes, keeping vegetables slightly crisp.
  5. Push vegetables aside, add garlic and butter to the empty space, cook for 30 seconds, then mix everything together.
  6. Return noodles and cooked proteins to the pan. Gradually pour in soy sauce, tossing to coat evenly. Heat through.
  7. Season with salt and pepper to taste. Add extra sesame oil if desired.
  8. Garnish with chopped green onions and serve immediately.

Notes

Adjust vegetables based on preference or availability.

Substitute noodles with rice noodles for a gluten-free option.

Add a pinch of chili flakes for extra heat.

Prepping ingredients ahead saves time during cooking.