When I think back to some of my most memorable desserts, they often share one thing in common – a perfect balance of creamy, sweet, and crispy textures. That’s exactly what inspired me to create these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. I’ve always been a big fan of cheesecake, but sometimes, I want a dessert that’s not just delicious, but also fun to eat and easy to share. That’s where these little golden parcels come in. They’re small enough to enjoy in just a couple of bites, yet decadent enough to feel like a special indulgence.

I remember the first time I tested this recipe in my kitchen; the sizzling sound of wonton wrappers hitting hot oil instantly made my mouth water. When I bit into one, the crisp shell gave way to a luscious strawberry cheesecake filling that was both creamy and fruity. The combination was magical, and I knew this recipe deserved a permanent spot in my dessert collection.

Why You Will Love This Recipe

These cheesecake-stuffed wonton bites are everything you want in a quick dessert. They’re golden, crunchy, creamy, and sweet all at once. The strawberry swirl brings a refreshing burst of fruitiness that pairs beautifully with the cheesecake base. Unlike a traditional cheesecake, which can take hours to prepare and chill, these little bites come together quickly and are ready to eat almost immediately after frying.

Another reason you’ll love this recipe is the portion size. Instead of serving a heavy slice of cheesecake, you can offer guests a platter of these bite-sized treats. It’s a perfect dessert for parties, family gatherings, or simply as a sweet snack at the end of the day.

Versatile

One of the best parts about this recipe is how versatile it is. While I love the combination of strawberries and cheesecake, you can swap in other fruit fillings like blueberries, raspberries, or even peach jam for a twist. You can also dust them with powdered sugar, drizzle them with chocolate sauce, or serve them with a scoop of ice cream. They’re customizable to suit any craving or occasion.

Affordable

Another reason I return to this recipe often is its affordability. The main ingredients are simple – wonton wrappers, cream cheese, sugar, and strawberries – all budget-friendly and easy to find at most grocery stores. Even when you’re making a larger batch for a party, this recipe won’t stretch your budget, making it both practical and indulgent.

Ingredients for the Recipe

Wonton wrappers
Cream cheese
Granulated sugar
Fresh strawberries (or strawberry preserves)
Vanilla extract
Egg (for sealing the wontons)
Vegetable oil (for frying)
Powdered sugar (optional, for dusting)

How to Prepare This Recipe

Making these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites is a fun and rewarding process. What I love most is how quickly they come together with just a few steps. Even though the result looks impressive, the preparation is simple enough that you can make them on a weeknight or as a last-minute dessert for guests. With their crunchy exterior and creamy filling, these little bites are sure to disappear fast once you serve them.

Step-by-Step Instructions for Preparation

Prepare the cheesecake filling
Begin by softening the cream cheese until it is smooth and spreadable. In a medium mixing bowl, combine the cream cheese with granulated sugar and a small splash of vanilla extract. Mix until the sugar dissolves completely and the texture becomes light and creamy. This sweetened base will give the bites that classic cheesecake flavor.
Add the strawberry layer
Wash and finely dice fresh strawberries, or use strawberry preserves if you prefer a smoother filling. Fold the strawberries into the cream cheese mixture carefully, making sure not to overmix. You want to keep small pockets of fruit visible for bursts of flavor in every bite. If using preserves, gently swirl them in so you get a marbled effect rather than a uniform color.
Set up the wonton wrappers
Lay the wonton wrappers flat on a clean surface or cutting board. Keep a small bowl of water and a beaten egg nearby, as these will help seal the edges. Place about a teaspoon of the strawberry cheesecake filling in the center of each wrapper. Do not overfill, as too much filling can cause the wontons to burst during frying.
Seal the wontons
Lightly brush the edges of the wrapper with the egg wash. Fold the wrapper into a triangle or fold opposite corners together to create a pouch, pressing firmly along the edges to seal tightly. Be sure to remove any air pockets, as trapped air can cause the wontons to open in hot oil. For added security, press the edges with the back of a fork.
Heat the oil
Pour vegetable oil into a deep skillet or medium saucepan, filling it about two inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dipping a small piece of wrapper into it; if it sizzles immediately, the oil is ready.
Fry the wontons
Carefully place a few wontons into the hot oil, making sure not to overcrowd the pan. Fry them for about one to two minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil. Continue frying in batches until all the wontons are cooked.
Add the finishing touch
While the wontons are still warm, dust them with powdered sugar for a bakery-style finish. You can also drizzle melted chocolate or caramel over the top for extra indulgence. Serve them hot to enjoy the creamy, slightly gooey cheesecake filling against the crisp shell.

Quick and Easy

What makes this recipe so appealing is its speed. From start to finish, you can have these crispy bites ready in under 30 minutes. Unlike a traditional cheesecake, which requires baking and chilling, these wontons deliver instant gratification without compromising flavor. The steps are straightforward, and even beginners in the kitchen can master them without stress.

Customizable

These wontons are incredibly flexible. If you don’t have strawberries on hand, try filling them with raspberries, blueberries, or a spoonful of lemon curd. You could even create a chocolate variation by mixing cocoa powder into the cream cheese or adding mini chocolate chips. For a tropical twist, pineapple or mango preserves also work beautifully.

You can also play with the shapes. While the classic triangle is quick and easy, folding them into little pouches or small rolls gives them a different look and makes them even more fun for parties.

Popular With Many People

I’ve shared these bites with friends, family, and even at community events, and they always vanish quickly. Kids love them for their bite-sized fun and sweet fruity flavor, while adults appreciate the nostalgic cheesecake taste with a creative twist. They’re also perfect for holidays, as you can prepare the wontons in advance and fry them fresh just before serving.

The balance of crispiness, creaminess, and fruitiness makes these wontons a universally loved dessert. Whether you serve them as an after-dinner treat, a party snack, or even a sweet addition to a brunch spread, they’re sure to win hearts every time.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy

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These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites combine a crispy, golden exterior with a creamy, fruity filling. Perfect for parties, family gatherings, or a quick indulgent snack, they are easy to make and highly customizable.

Author: Lura Skye
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: 30 1x

Ingredients

Scale

Wonton wrappers
8 oz (225 g) cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
½ cup fresh strawberries, finely diced (or strawberry preserves)
1 egg, beaten (for sealing)
Vegetable oil, for frying
Powdered sugar, optional, for dusting

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Instructions

Prepare the filling: In a medium bowl, mix softened cream cheese, sugar, and vanilla extract until smooth. Fold in diced strawberries or preserves gently to create a marbled effect.
Prepare the wrappers: Lay out wonton wrappers on a clean surface. Keep a small bowl of beaten egg nearby.
Fill the wontons: Place approximately 1 teaspoon of the filling in the center of each wrapper.
Seal the wontons: Brush edges with beaten egg, fold into a triangle or pouch, and press edges firmly. Remove air pockets and press with a fork if desired.
Heat the oil: Fill a skillet or saucepan with 2 inches of vegetable oil and heat to 350°F (175°C).
Fry the wontons: Fry in small batches for 1–2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
Serve: Dust with powdered sugar or drizzle with chocolate/caramel. Serve warm.

Notes

For a healthier version, bake at 400°F (200°C) for 10–12 minutes instead of frying.

Use different fruit fillings for variation, such as blueberries, raspberries, or peach preserves.

Ensure the wrappers are tightly sealed to prevent leakage during frying.

FAQs

Can I make the filling ahead of time?
Yes, you can prepare the cream cheese and strawberry filling up to a day in advance. Store it in an airtight container in the refrigerator. When ready to use, give it a gentle stir before filling the wontons.

Can I bake the wontons instead of frying them?
Absolutely. Preheat your oven to 400°F (200°C), place the filled wontons on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for 10–12 minutes or until golden brown and crispy. The texture will be slightly less crunchy than frying but still delicious.

What’s the best way to seal the wontons?
Use a small amount of beaten egg along the edges and press firmly to prevent filling from leaking. You can also use the tines of a fork to press the edges and ensure a tight seal.

Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well to avoid excess moisture, which can make the wonton wrappers soggy.

How do I store leftovers?
Store any leftover fried wontons in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or air fryer to restore crispiness before serving.

Are these suitable for parties?
Definitely. Their bite-sized portions make them perfect for sharing, and they can be prepared in advance and fried just before serving for maximum freshness.