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Crockpot Shepherd’s Pie

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Delicious crockpot shepherd’s pie recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 pound ground beef, lean
  • 1/2 onion, diced
  • 2 medium carrots, peeled and diced
  • 1 cup frozen peas
  • 1 cup beef broth, low-sodium
  • mashed potatoes, prepared or homemade
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • black pepper, to taste

Instructions

  1. Brown 1 pound of ground beef in a large skillet over medium heat for about 5-7 minutes, breaking apart any large chunks and draining excess fat if necessary.
  2. Add half a diced onion and 2 peeled and diced medium carrots to the skillet and sauté until softened, about 3-4 minutes.
  3. Stir in 1 teaspoon of garlic powder along with salt and pepper to taste.
  4. Transfer the beef mixture into your crockpot and add 1 cup of frozen peas and pour in 1 cup of beef broth along with 1 teaspoon of dried thyme.
  5. Stir everything together until well combined.
  6. If using fresh potatoes, boil peeled potatoes until fork-tender for about 15-20 minutes, then mash them with butter and cream until smooth; if using prepared mashed potatoes, stir in additional butter if desired.
  7. Spread the mashed potatoes evenly over the meat mixture in your crockpot, creating swirls or peaks for a “just baked” look.
  8. Cover your crockpot and cook on low heat for about 6-8 hours or high heat for about 4 hours until everything is hot and bubbly.
  9. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container.

Reheat slowly on low heat.

Pair with crusty bread slices.

Add Worcestershire sauce for flavor.

Nutrition

Find it online: https://quickrecipetricks.com/crockpot-shepherds-pie/