Crockpot Chocolate Lava Cake
This Crockpot Chocolate Lava Cake is a decadent dessert that combines the convenience of slow cooking with the indulgence of a molten chocolate center. Perfect for family gatherings, special occasions, or an everyday treat, it’s simple to prepare yet impressively rich and luxurious.
- Prep Time: 15
- Cook Time: 1/2 hours
- Total Time: 0 hours
- Yield: 8 1x
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or plant-based alternative)
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chocolate chips or chopped chocolate
- 1 1/4 cups boiling water
- Optional toppings: powdered sugar, fresh berries, or ice cream
Instructions
- Grease the inside of a 4–6 quart crockpot with butter or non-stick spray. Optionally, line with parchment paper for easier removal.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until evenly mixed.
- In a separate bowl, combine milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until a thick, smooth batter forms.
- Fold in chocolate chips or chopped chocolate carefully.
- Pour the batter into the prepared crockpot and spread evenly. Tap lightly to remove air bubbles.
- Carefully pour boiling water over the back of a spoon onto the batter; do not stir.
- Cover and cook on high for 2 to 2 1/2 hours, avoiding lifting the lid to retain heat.
- Check edges for doneness; they should be firm while the center remains molten.
- Scoop onto plates, capturing the gooey center. Add optional toppings such as powdered sugar, berries, or ice cream.
Notes
Use a variety of chocolates to adjust richness.
For a slightly firmer center, reduce water by 2–3 tablespoons.
Make sure to monitor cooking time, as crockpot temperatures vary.
Find it online: https://quickrecipetricks.com/crockpot-chocolate-lava-cake/