Print

Crock Pot Chicken Pierogi Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious crock pot chicken pierogi stew recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 package frozen pierogi (potato and cheese recommended)
  • 4 cups chicken broth, low-sodium
  • 2 yellow onions, chopped
  • 2 carrots, sliced thinly
  • 4 cloves garlic, minced
  • 1 tablespoon fresh or dried dill
  • 8 ounces cream cheese, softened

Instructions

  1. Chop the onion and slice the carrots into thin rounds.
  2. Mince the garlic and set everything aside in bowls.
  3. Layer the chopped onions at the bottom of the crock pot.
  4. Add shredded chicken breasts on top of the onions.
  5. Scatter sliced carrots over the chicken along with minced garlic.
  6. Pour four cups of chicken broth over everything in the pot.
  7. Sprinkle in dill, salt, and pepper to taste.
  8. Carefully add frozen pierogi on top of the mixture without thawing them first.
  9. Cook on low for about six hours or high for three hours.
  10. Stir in softened cream cheese until fully combined after cooking.
  11. Ladle portions into bowls and garnish with extra dill if desired.
  12. Serve immediately while hot.

Notes

Store leftovers in airtight containers for freshness.

Reheat gently on stove, adding broth.

Serve with crusty bread and salad.

Add fresh herbs for vibrant flavor.

Nutrition

Find it online: https://quickrecipetricks.com/crock-pot-chicken-pierogi-stew/