Crispy Zucchini Grilled Cheese with Garlic Butter – Low Carb & Delicious
This zucchini grilled cheese sandwich is a simple yet flavorful twist on the classic. The zucchini adds a tender, slightly sweet layer to the gooey melted cheese, creating a delicious balance of textures. Perfect for lunch, a quick dinner, or a snack, this recipe is both versatile and easy to customize.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 1 1x
Ingredients
Scale
- 2 slices of your favorite bread
- ½ medium zucchini, thinly sliced
- 2 slices of cheese (cheddar, mozzarella, or your preferred type)
- 1 teaspoon butter
- 1 teaspoon olive oil
- Salt and pepper, to taste
- Optional: fresh herbs like basil or parsley
Instructions
- Wash the zucchini thoroughly and slice it thinly.
- Lightly season the zucchini with salt, pepper, and optional herbs.
- Heat a non-stick skillet over medium heat and add olive oil.
- Sauté zucchini slices for 2–3 minutes on each side until golden and slightly tender. Avoid overcooking.
- Spread butter on one side of each bread slice.
- Place one slice of bread, buttered side down, onto the skillet.
- Layer cheese slices evenly over the bread.
- Place the cooked zucchini on top of the cheese.
- Cover with the second slice of bread, buttered side up.
- Grill over medium heat for 3–4 minutes on each side, pressing gently with a spatula to melt the cheese evenly.
- Remove from the skillet and let it rest for 1–2 minutes before slicing.
Notes
Customize with extra vegetables or different cheeses for unique flavors.
Make sure zucchini slices are not too watery to prevent soggy bread.
Use fresh herbs for added flavor and aroma.