Crispy Parmesan Chicken Recipe Everyone Will Devour
This Crispy Parmesan Chicken recipe offers a delicious combination of crunchy, cheesy coating with tender, juicy chicken inside. It’s quick to prepare, versatile in serving options, and affordable, making it a staple for busy cooks. The recipe avoids any alcohol-based ingredients, replacing traditional pork bacon or ham with turkey bacon or chicken ham alternatives, ensuring it suits a wide range of dietary preferences.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 large eggs
- 2 tablespoons milk
- Olive oil for pan-frying
Instructions
- Trim and, if needed, slice the chicken breasts horizontally to create even cutlets about ½ inch thick.
- Pound the chicken between plastic wrap or parchment paper until evenly thin.
- In a shallow bowl, beat eggs with milk until combined.
- In a separate bowl, mix parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken piece into the egg mixture, letting excess drip off.
- Press the chicken firmly into the parmesan-breadcrumb mix, coating both sides thoroughly.
- Heat olive oil in a skillet over medium heat until hot but not smoking.
- Cook chicken pieces in the skillet, about 4–5 minutes per side, until golden brown and cooked through (internal temperature 75°C/165°F).
- Transfer cooked chicken to a plate lined with paper towels to drain excess oil.
- Serve immediately or customize with preferred sides or sauces.
Notes
For a healthier option, bake the coated chicken at 200°C (400°F) for 20–25 minutes, flipping halfway.
Use gluten-free breadcrumbs to make this recipe gluten-free.
Turkey bacon or chicken ham can be added as toppings or sides to complement the dish.
Ensure the oil is at the right temperature before frying to avoid soggy coating.