Crispy Homemade Mozzarella Sticks: The Ultimate Guide to Perfecting Your
These crispy homemade mozzarella sticks deliver a perfect balance of a crunchy exterior and gooey, melted cheese inside. Easy to prepare and customizable, they make a delightful appetizer or snack for any occasion.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 12 1x
Ingredients
Scale
- 12 sticks fresh mozzarella cheese (about 3–4 inches long, ½ inch thick)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups seasoned breadcrumbs (Italian seasoning, garlic powder, salt, pepper)
- Vegetable oil for frying
Instructions
- Cut fresh mozzarella into uniform sticks, about 3-4 inches long and ½ inch thick.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
- Lightly coat each mozzarella stick in flour, shaking off excess.
- Dip the floured stick into the beaten eggs, allowing excess to drip off.
- Roll the stick thoroughly in the seasoned breadcrumbs, pressing gently to adhere.
- Repeat the egg and breadcrumb coating for a double layer.
- Place the breaded sticks on a parchment-lined tray or wire rack.
- Freeze the coated sticks for at least 1 hour to firm up.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry mozzarella sticks in batches for 1-2 minutes until golden brown, turning occasionally.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with your favorite dipping sauce.
Notes
Freezing before frying is essential to prevent cheese leakage.
Double coating the sticks improves crispiness and structural integrity.
Adjust seasoning in breadcrumbs to taste.
For a healthier option, bake at 400°F for 10-12 minutes, turning once.