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Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love

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Delicious crispy and cheesy garlic parmesan focaccia bread you’ll love recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water, between 100°F and 110°F
  • 2 teaspoons active dry yeast
  • 1/4 cup olive oil, plus more for greasing and brushing
  • 4 garlic cloves, minced
  • 1 cup grated Parmesan cheese, divided
  • 2 teaspoons kosher salt
  • 1 tablespoon dried Italian herbs
  • 1 teaspoon pepper flakes (optional)

Instructions

  1. In a bowl, combine warm water and active dry yeast.
  2. Stir gently and let sit for about 5-10 minutes until foamy.
  3. In a large mixing bowl, add all-purpose flour, salt, dried Italian herbs, and half of your grated Parmesan cheese.
  4. Pour in the activated yeast mixture along with olive oil.
  5. Stir until it forms a shaggy dough.
  6. Transfer the dough onto a floured surface.
  7. Knead it gently for about 8-10 minutes until smooth and elastic.
  8. Place your dough into a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
  9. Once risen, punch down the dough and transfer it onto an oiled baking sheet.
  10. Press it out gently into an approximately half-inch thick rectangle.
  11. Use your fingers to create dimples all over the dough.
  12. Preheat your oven to 425°F (220°C).
  13. In a small bowl, mix minced garlic with olive oil.
  14. Brush generously over your dimpled dough.
  15. Sprinkle remaining Parmesan cheese on top along with extra salt or pepper flakes if desired.
  16. Bake for 20-25 minutes until golden brown.

Notes

Store leftover focaccia in an airtight container to maintain freshness.

Reheat in the oven for crispy texture and melted cheese.

Serve warm with marinara sauce for dipping delight.

Use fresh herbs for enhanced flavor and aroma in the dough.

Nutrition

Find it online: https://quickrecipetricks.com/crispy-and-cheesy-garlic-parmesan-focaccia-bread-youll-love/