Creamy Salmon Spinach Pasta – Restaurant-Worthy in 25 Minutes!
This Creamy Salmon Spinach Pasta is a restaurant-worthy dish you can make in just 25 minutes. Tender salmon, fresh spinach, and a rich, creamy sauce come together to create a comforting and flavorful meal. Perfect for busy weeknights or special dinners, this pasta is versatile, quick, and highly satisfying.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 3 1x
Ingredients
Scale
- 250g pasta of your choice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 200g fresh spinach, roughly chopped
- 250g salmon fillet, cut into chunks
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Optional: chili flakes or fresh herbs for extra flavor
Instructions
- Cook the pasta
Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Stir occasionally. Drain, reserving ½ cup pasta water. - Cook the salmon
Heat 1 tablespoon olive oil in a large skillet over medium heat. Season salmon with salt and pepper. Cook 3–4 minutes per side until just done. Remove from skillet and set aside. - Sauté garlic and spinach
Add remaining olive oil to the skillet. Sauté garlic for 30–60 seconds until fragrant. Add spinach and cook 2–3 minutes until wilted, stirring frequently. - Make the creamy sauce
Lower heat. Pour in heavy cream, stirring gently. Gradually add Parmesan cheese until smooth. Season with salt, pepper, and lemon zest. Add lemon juice and stir. - Combine pasta and salmon
Add cooked pasta to the skillet, tossing to coat in the sauce. Add reserved pasta water if needed for consistency. Fold in cooked salmon gently. - Customize and serve
Taste and adjust seasoning. Sprinkle extra Parmesan or fresh herbs if desired. Serve immediately while warm.
Notes
For extra flavor, add mushrooms or cherry tomatoes.
Use whole-grain or gluten-free pasta for a healthier option.
Work quickly to keep salmon tender and spinach fresh.