CREAMY CUCUMBER SALAD
This Creamy Cucumber Salad is a refreshing and creamy side dish made with crisp cucumber slices and a tangy yogurt-based dressing. It’s light, affordable, and quick to prepare—perfect for warm-weather meals, picnics, or as a cool contrast to spiced mains. With its smooth, herby flavor and simple ingredients, it’s a favorite that works for almost any occasion.
- Prep Time: 15
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 1x
Ingredients
- 2 large cucumbers, thinly sliced
- ½ cup plain yogurt or sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- ½ teaspoon salt (plus more for salting cucumbers)
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh dill, chopped (optional)
- 1 small garlic clove, minced (optional)
Instructions
- Wash and slice cucumbers: Rinse cucumbers thoroughly. Pat dry. Slice them thinly with a sharp knife or mandoline. Optionally, peel the cucumbers if a softer texture is preferred.
- Salt and drain: Place sliced cucumbers in a colander. Sprinkle with ½ teaspoon salt. Let sit for 15–20 minutes to draw out moisture. Rinse briefly under cold water and pat completely dry using paper towels.
- Make the dressing: In a bowl, whisk together yogurt, mayonnaise, vinegar (or lemon juice), sugar, salt, and black pepper until smooth. If using garlic or dill, add them now and mix well.
- Combine: Add the dried cucumber slices to the dressing. Gently fold the salad until all slices are evenly coated.
- Chill: Cover and refrigerate for 20 minutes or more before serving. Stir again before serving and adjust seasoning as needed.
Notes
Use Greek yogurt for a thicker consistency.
Fresh dill enhances the flavor, but parsley or mint are good alternatives.
To keep the salad crisp, always salt and drain cucumbers before mixing.
Serve cold as a side to grilled turkey burgers, chicken dishes, or vegetable plates.
Easily made dairy-free with plant-based yogurt and mayonnaise.
Find it online: https://quickrecipetricks.com/creamy-cucumber-salad/