Creamy & Crispy Pizza Bianca – White Pizza at Its Best
Pizza Bianca, also known as “white pizza,” is a delicious Italian classic that skips the tomato sauce and focuses on a creamy, cheesy base infused with olive oil, garlic, and herbs. This recipe is simple, versatile, and perfect for both quick weeknight dinners and gatherings with friends.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 3 1x
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (7 g) instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil (plus extra for brushing)
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1 teaspoon fresh rosemary or thyme, chopped
- Salt and black pepper to taste
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour and salt to the yeast mixture. Mix until combined, then add olive oil. Knead the dough for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.
- Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
- Punch down the risen dough and roll it out on a floured surface into your desired shape. Transfer to the preheated stone or baking sheet.
- Mix olive oil with minced garlic and brush generously over the dough.
- Spread ricotta cheese evenly over the base. Sprinkle mozzarella on top, followed by rosemary or thyme. Season with salt and pepper.
- Bake for 12–15 minutes, or until the crust is golden and the cheese has melted.
- Remove from the oven, let it rest for 1 minute, slice, and serve warm.
Notes
You can use store-bought dough for convenience.
For extra flavor, sprinkle grated Parmesan before baking.
Add fresh arugula, roasted vegetables, or a drizzle of pesto after baking for variety.
To keep the crust crisp, always brush with olive oil before adding cheese.