Creamy Cottage Cheese Avocado Toast (Quick
Cottage Cheese Avocado Toast is a nutritious, quick, and versatile breakfast or snack. Combining protein-rich cottage cheese with creamy avocado on toasted bread, this recipe is both satisfying and easy to prepare. Its fresh, vibrant flavors make it perfect for any time of day, and it can be customized with a variety of toppings for added taste and texture.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2 1x
Ingredients
Scale
- 2 slices of whole-grain bread
- ½ ripe avocado
- ½ cup cottage cheese
- 1 teaspoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Optional toppings: cherry tomatoes, radishes, fresh herbs, seeds, olive oil
Instructions
- Toast the bread slices in a toaster or toaster oven until golden brown.
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Mash the avocado with a fork, leaving small chunks for texture.
- Add lemon juice, a pinch of salt, and black pepper to the avocado, and mix well.
- Stir the cottage cheese lightly if desired and season with a pinch of salt and pepper.
- Spread cottage cheese evenly over each toasted bread slice.
- Spoon the mashed avocado on top of the cottage cheese layer and spread gently.
- Add optional toppings such as cherry tomatoes, radishes, fresh herbs, seeds, or a drizzle of olive oil.
- Serve immediately while the toast is warm and toppings are fresh.
Notes
For added protein, top with a poached or fried egg.
Adjust seasonings according to taste.
Use fresh ingredients for best flavor and texture.