Cranberry Whipped Feta
Delicious cranberry whipped feta recipe with detailed instructions and nutritional information.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Method: Blend
Ingredients
Scale
- 8 ounces creamy feta cheese
- 1/2 cup fresh or dried cranberries
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Fresh herbs (like rosemary or thyme), optional, finely chopped
Instructions
- Gather your ingredients on the counter, ensuring the feta is at room temperature.
- Place the crumbled feta cheese into your food processor.
- Add 2 tablespoons of olive oil and 1 tablespoon of lemon juice to the feta.
- Blend until smooth and creamy.
- Add half a cup of fresh cranberries or one-third cup of dried cranberries along with 1 tablespoon of honey.
- Pulse gently until combined but still slightly chunky.
- If the mixture is too thick, drizzle in another tablespoon of olive oil while blending until you reach the desired consistency.
- Taste the whipped feta and season with salt if needed.
- Transfer the mixture into a serving bowl and sprinkle fresh herbs on top.
- Serve immediately with toasted baguette slices or colorful veggie sticks.
Notes
Store leftover whipped feta airtight, refrigerated.
Reheat gently in microwave, low power.
Serve with crackers or fresh bread.
Use fresh herbs for added flavor.
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://quickrecipetricks.com/cranberry-whipped-feta/