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COZY MORNING HONEY-CINNAMON OATMEAL BREAD

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Delicious cozy morning honey-cinnamon oatmeal bread recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 1 cup milk (or non-dairy alternative)
  • 2 large eggs, room temperature
  • 1/2 cup honey
  • 1/4 cup melted butter (or plant-based substitute)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with butter or non-stick spray.
  3. In a large mixing bowl, combine 2 cups rolled oats, 1 cup all-purpose flour, 1 tablespoon baking powder, and 1 tablespoon cinnamon.
  4. Whisk the dry ingredients together until well blended.
  5. In another bowl, whisk together 1 cup milk (or non-dairy alternative), 2 large eggs (room temperature), 1/2 cup honey, and 1/4 cup melted butter (or plant-based substitute).
  6. Pour the wet mixture into the dry ingredients bowl.
  7. Stir gently until just combined.
  8. Transfer your batter into the prepared loaf pan.
  9. Smooth out the top with a spatula.
  10. Place it in the oven and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
  12. Slice thick pieces and serve warm.

Notes

Store leftover bread in an airtight container to keep it fresh longer.

Reheat slices in the toaster for a crispy texture and warm flavor.

Serve with butter and fresh fruit for a delightful breakfast experience.

Add chopped nuts for extra crunch and flavor enhancement in your bread.

Nutrition

Find it online: https://quickrecipetricks.com/cozy-morning-honey-cinnamon-oatmeal-bread/