Ever since I discovered these Cookie Dough Frozen Yogurt Bites, they have become my go-to treat for satisfying a sweet craving without feeling guilty. I first experimented with this recipe on a lazy Sunday afternoon when I wanted something fun to snack on but didn’t want to turn on the oven. As I mixed the creamy yogurt with tiny pockets of cookie dough, I realized this dessert was going to be a game-changer. From that moment, it became a staple in my freezer, perfect for whenever I needed a little pick-me-up or wanted to impress friends with a healthy dessert option.

You will love this recipe because it is simple, delicious, and perfectly portioned. Each bite offers a creamy, cool texture balanced with the soft, sweet chunks of cookie dough. It’s the kind of treat that feels indulgent but is packed with wholesome ingredients, making it a guilt-free pleasure. The recipe is versatile enough to accommodate different flavors of yogurt or cookie dough, allowing you to make your favorite combinations. Whether you prefer chocolate chip, peanut butter, or oatmeal cookie dough, this recipe adapts easily to your cravings.

One of the best parts about these frozen yogurt bites is how affordable they are. The ingredients are basic pantry staples, yet they come together to create a dessert that feels fancy and indulgent. You don’t need expensive equipment or complicated techniques—just a bowl, a spoon, and a freezer. This makes it accessible for anyone, whether you are a seasoned baker or just starting your dessert adventures.

Ingredients for Cookie Dough Frozen Yogurt Bites:

2 cups plain Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup cookie dough, chopped into small pieces (use a no-egg, safe-to-eat cookie dough)

These simple ingredients combine to create a sweet, creamy, and perfectly textured dessert. Every bite offers the nostalgia of cookie dough with the refreshing twist of frozen yogurt, making it a treat that everyone, from kids to adults, will enjoy.

How to Prepare Cookie Dough Frozen Yogurt Bites

Making Cookie Dough Frozen Yogurt Bites is surprisingly simple, and the process is quick enough to fit into any busy schedule. The first step is to prepare the yogurt base, which will give your bites their creamy texture. Start by placing 2 cups of plain Greek yogurt into a mixing bowl. Add 1/4 cup of honey or maple syrup to naturally sweeten the yogurt, followed by 1 teaspoon of vanilla extract for a warm, comforting flavor. Using a spatula, fold the ingredients together thoroughly, ensuring the honey or syrup is evenly distributed. This step is crucial for creating a smooth, well-flavored base for your frozen treats.

Once your yogurt mixture is ready, gently fold in 1/2 cup of mini chocolate chips. These add a satisfying crunch and classic chocolate flavor that pairs perfectly with the creamy yogurt. Next, add 1/2 cup of chopped cookie dough pieces. Make sure the cookie dough is cut into small, bite-sized chunks so that each frozen bite contains a little bit of cookie dough in every spoonful. Folding in the chocolate chips and cookie dough gently prevents the yogurt from losing its smooth consistency while ensuring every bite has a balanced flavor.

After combining all ingredients, it’s time to portion the mixture. Line a baking sheet with parchment paper to prevent sticking, then use a small cookie scoop or spoon to drop tablespoon-sized portions onto the sheet. Arrange them evenly, leaving space between each bite so they freeze individually and do not stick together. Once all portions are arranged, place the baking sheet in the freezer for at least 2–3 hours or until the bites are completely frozen.

These frozen yogurt bites are highly customizable. You can experiment with different flavors of yogurt, swap chocolate chips for peanut butter chips, or try adding crushed nuts or dried fruit to suit your taste. They are also quick and easy to prepare, making them perfect for last-minute desserts, snack boxes, or after-school treats.

Not only are these bites delicious, but they are also popular with many people. Kids love the small, manageable size, while adults appreciate the creamy texture combined with cookie dough chunks. Whether served at a party, shared with friends, or enjoyed as a solo snack, these frozen yogurt bites are a hit every time. With just a few simple ingredients and minimal effort, you can enjoy a healthy, satisfying dessert that everyone will love.

Cookie Dough Frozen Yogurt Bites | Healthy Desserts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cookie Dough Frozen Yogurt Bites are a healthy, indulgent treat that combines creamy Greek yogurt with sweet chunks of cookie dough and chocolate chips. Perfect for kids, adults, or anyone craving a guilt-free dessert, they are quick to prepare, versatile, and completely freezer-friendly.

Author: Lura Skye
Prep Time: 10
Total Time: 10 minutes
Yield: 20 1x

Ingredients

Scale

2 cups plain Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup cookie dough, chopped into small pieces (use a no-egg, safe-to-eat cookie dough)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine 2 cups of plain Greek yogurt with 1/4 cup honey or maple syrup and 1 teaspoon vanilla extract. Stir thoroughly until smooth and evenly blended.
Gently fold in 1/2 cup mini chocolate chips, ensuring they are evenly distributed throughout the yogurt mixture.
Add 1/2 cup chopped cookie dough pieces, folding gently to maintain the creamy texture while evenly dispersing cookie dough in each portion.
Line a baking sheet with parchment paper to prevent sticking.
Use a small cookie scoop or spoon to drop tablespoon-sized portions of the mixture onto the parchment-lined sheet. Space them evenly to freeze individually.
Place the baking sheet in the freezer and allow the bites to freeze for 2–3 hours or until firm.
Once frozen, transfer the bites into an airtight container, separating layers with parchment paper to prevent sticking. Store in the freezer until ready to serve.

Notes

Customize with flavored yogurt, nuts, or dried fruits for added variety.

Adjust the sweetness by reducing or increasing honey or syrup according to taste.

For softer bites, allow them to sit at room temperature for 2–3 minutes before serving.

FAQs about Cookie Dough Frozen Yogurt Bites

1. Can I use flavored yogurt instead of plain Greek yogurt?
Yes! You can experiment with vanilla, strawberry, or even chocolate Greek yogurt to add a different twist to the flavor. Just keep in mind that sweeter yogurts may reduce the amount of honey or syrup needed.

2. How long can I store these frozen yogurt bites?
They can be stored in an airtight container in the freezer for up to 2 weeks. Make sure to separate layers with parchment paper to prevent sticking.

3. Can I make these vegan or dairy-free?
Absolutely. Use a plant-based yogurt like coconut or almond yogurt and a dairy-free cookie dough option. Maple syrup or agave works well as a natural sweetener.

4. Can I make larger or smaller portions?
Yes, you can adjust the size according to your preference. Keep in mind that smaller bites freeze faster, while larger bites may need extra time to set completely.

5. Can I add mix-ins other than chocolate chips or cookie dough?
Definitely. Try adding nuts, dried fruits, or even a swirl of nut butter for extra flavor and texture.

6. Do I need to thaw them before eating?
No, these bites can be enjoyed straight from the freezer. For a softer texture, let them sit at room temperature for 2–3 minutes before serving.