Confetti Waffle Cookies
Confetti Waffle Cookies are soft, buttery, and bursting with colorful sprinkles. Perfect for snacks, parties, or gifting, these cookies are quick to make, customizable, and visually delightful. Using simple pantry ingredients and a waffle iron, you can create a batch of festive cookies that everyone will love.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 15 1x
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup colorful sprinkles
- Optional: small chocolate chips or finely chopped nuts
Instructions
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large bowl, beat softened butter and sugar with a hand or stand mixer for 2–3 minutes until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until smooth and glossy.
- Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Add sprinkles: Gently fold in sprinkles and any optional mix-ins such as chocolate chips or nuts.
- Preheat waffle iron: Heat to medium and lightly grease with nonstick spray or butter.
- Cook cookies: Scoop 1 tablespoon of dough per cookie onto the waffle iron. Close gently and cook 3–5 minutes until lightly golden. Adjust time as needed for your waffle iron.
- Cool cookies: Carefully remove cookies and place on a wire rack to cool slightly.
- Serve or store: Serve warm or store in an airtight container for up to 5 days.
Notes
For even cookies, use the same amount of dough per waffle section.
Dough can be refrigerated for up to 24 hours before cooking.
Customize with different sprinkles, chocolate chips, or nuts.
Dairy-free butter can be used to make the recipe dairy-free.
Find it online: https://quickrecipetricks.com/confetti-waffle-cookies/