Ever since I discovered the joy of baking, I’ve been drawn to recipes that are both fun and satisfying, and Confetti Waffle Cookies have quickly become one of my favorites. I still remember the first time I made them—the kitchen filled with the sweet aroma of vanilla and butter, and the colorful sprinkles dancing through the batter, instantly lifting my mood. These cookies are not just a treat for the taste buds; they’re a celebration in every bite. Whether I’m baking for friends, family, or simply for a personal pick-me-up, these cookies never fail to bring smiles.

What I love most about this recipe is how simple it is while still feeling special. You don’t need any fancy equipment beyond a waffle iron, and the ingredients are affordable and easy to find. Despite their playful appearance, these cookies are surprisingly versatile. You can enjoy them as a snack with tea or coffee, pack them in a lunchbox, or even serve them at a casual party. Their cheerful look makes them perfect for birthdays, holidays, or just because you feel like brightening someone’s day.

The beauty of Confetti Waffle Cookies lies in their adaptability. You can adjust the sprinkle colors, add small chocolate chips, or even fold in a few finely chopped nuts if you prefer a bit of crunch. They’re light enough to enjoy with a morning coffee but sweet enough to serve as an afternoon treat. No matter how you personalize them, the foundation of soft, buttery waffle cookies remains irresistible.

Ingredients for Confetti Waffle Cookies

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/4 cup colorful sprinkles
Optional: small chocolate chips or finely chopped nuts

These ingredients are straightforward, pantry-friendly, and budget-conscious, making this recipe accessible for everyone. With just a handful of items, you can create a batch of cookies that are as visually delightful as they are delicious.

How to Prepare Confetti Waffle Cookies

Making Confetti Waffle Cookies is a fun and straightforward process, perfect for both beginners and experienced bakers. The key is to combine simple ingredients with a little bit of patience and care. By following these step-by-step instructions, you’ll end up with cookies that are soft, flavorful, and full of cheerful sprinkles.

Step-by-Step Instructions

Prepare the dry ingredients: In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Mixing these ingredients first ensures that your cookies have an even texture.
Cream the butter and sugar: In a separate large bowl, use a hand mixer or stand mixer to cream 1/2 cup of softened unsalted butter with 1/2 cup of granulated sugar. Beat for 2-3 minutes until the mixture is light, fluffy, and slightly pale in color.
Add the egg and vanilla: Crack one large egg into the butter-sugar mixture, then add 1 teaspoon of pure vanilla extract. Mix until fully incorporated. The batter should be smooth and slightly glossy.
Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula or low-speed mixer to fold them together. Be careful not to overmix, as this can make the cookies tough.
Fold in the sprinkles: Gently fold in 1/4 cup of colorful sprinkles. Make sure they are evenly distributed throughout the dough, so each cookie has a fun, festive look. If desired, add small chocolate chips or finely chopped nuts for extra texture.
Preheat the waffle iron: Set your waffle iron to medium heat. Lightly grease it with nonstick spray or a small amount of butter to prevent sticking. Preheating ensures that your cookies cook evenly and develop a golden, crisp exterior.
Cook the cookies: Scoop about 1 tablespoon of dough per cookie and place it onto the center of each waffle section. Close the lid gently and cook for 3-5 minutes, or until the cookies are lightly golden and cooked through. Adjust the time depending on your waffle iron’s heat settings.
Cool and remove: Carefully remove the cookies from the waffle iron using a silicone spatula or tongs. Place them on a wire rack to cool slightly. This step helps them firm up while keeping their soft, chewy texture inside.
Serve or store: Once cooled, serve immediately or store in an airtight container at room temperature for up to 5 days. The cookies maintain their delightful texture and colorful appearance, making them a perfect treat for any occasion.

Quick and Easy Tips

Make ahead: The dough can be refrigerated for up to 24 hours before cooking. This makes it easy to prepare in advance and cook fresh cookies when needed.
Even cooking: For uniform cookies, try to use the same amount of dough for each waffle section.
Sprinkle variations: Swap sprinkles for mini chocolate chips, crushed cookies, or shredded coconut to suit your taste.

Customizable Options

Confetti Waffle Cookies are incredibly versatile. You can adjust sweetness, add different flavors like almond extract, or use dairy-free butter to make them suitable for specific dietary needs. Their cheerful appearance and soft, buttery texture make them popular among children and adults alike. Once you master the basic recipe, experimentation becomes both fun and rewarding.

These cookies are not only quick and easy to prepare, but they also bring joy to anyone who sees or tastes them. The balance of crisp edges, tender centers, and colorful sprinkles ensures that every bite is satisfying. Whether for a casual snack, a party, or gifting in decorative packaging, Confetti Waffle Cookies are always a hit.

Confetti Waffle Cookies

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Confetti Waffle Cookies are soft, buttery, and bursting with colorful sprinkles. Perfect for snacks, parties, or gifting, these cookies are quick to make, customizable, and visually delightful. Using simple pantry ingredients and a waffle iron, you can create a batch of festive cookies that everyone will love.

Author: Lura Skye
Prep Time: 15
Cook Time: 5
Total Time: 20 minutes
Yield: 15 1x

Instructions

Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Cream butter and sugar: In a large bowl, beat softened butter and sugar with a hand or stand mixer for 2–3 minutes until light and fluffy.
Add egg and vanilla: Mix in the egg and vanilla extract until smooth and glossy.
Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Add sprinkles: Gently fold in sprinkles and any optional mix-ins such as chocolate chips or nuts.
Preheat waffle iron: Heat to medium and lightly grease with nonstick spray or butter.
Cook cookies: Scoop 1 tablespoon of dough per cookie onto the waffle iron. Close gently and cook 3–5 minutes until lightly golden. Adjust time as needed for your waffle iron.
Cool cookies: Carefully remove cookies and place on a wire rack to cool slightly.
Serve or store: Serve warm or store in an airtight container for up to 5 days.

Notes

For even cookies, use the same amount of dough per waffle section.

Dough can be refrigerated for up to 24 hours before cooking.

Customize with different sprinkles, chocolate chips, or nuts.

Dairy-free butter can be used to make the recipe dairy-free.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. This allows the flavors to meld and makes cooking fresh cookies quick and convenient.

2. Can I use a regular waffle iron?
Absolutely! A standard waffle iron works perfectly. Just ensure it is lightly greased and preheated to medium heat for even cooking.

3. Can I substitute the sprinkles with other mix-ins?
Yes, you can add mini chocolate chips, chopped nuts, or shredded coconut instead of or alongside the sprinkles. This makes the cookies customizable to your preference.

4. How do I store these cookies?
Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

5. Are these cookies suitable for kids?
Definitely! Their soft texture, sweet flavor, and colorful appearance make them a favorite among children and adults alike.

6. Can I make these dairy-free?
Yes, by using dairy-free butter or margarine, you can make these cookies suitable for a dairy-free diet without compromising taste or texture.

7. Can I make smaller or larger cookies?
Yes, adjust the dough amount according to your preferred size. Cooking time may vary slightly depending on the size of each cookie.