Cinnamon Sugar Soft Pretzels
These Cinnamon Sugar Soft Pretzels are soft, golden, and coated in a buttery cinnamon-sugar mix that makes every bite irresistible. Perfect for snacks, parties, or dessert, they’re simple to make and a favorite with kids and adults alike.
- Prep Time: 20
- Cook Time: 14
- Total Time: 34 minutes
- Yield: 8 1x
Ingredients
Scale
- 1 and ½ cups warm water (about 110°F)
- 1 packet (2 and ¼ tsp) active dry yeast
- 1 tsp salt
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 2/3 cup baking soda
- 1 large egg yolk + 1 tbsp water (for egg wash)
- 4 tbsp unsalted butter, melted (for brushing)
- ½ cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Instructions
- Activate yeast: In a large bowl, mix warm water and 1 tbsp sugar. Sprinkle yeast on top and let it sit for 5–10 minutes, until foamy.
- Make dough: Add salt and flour gradually to the yeast mixture. Mix until a dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Let rise: Place dough in an oiled bowl. Cover and let rise in a warm spot for about 1 hour or until doubled in size.
- Preheat and prepare bath: Preheat oven to 450°F (230°C). Line two baking sheets with parchment paper. Boil 8 cups of water in a large pot. Add baking soda slowly and stir to dissolve.
- Shape pretzels: Punch down the dough and divide into 8 pieces. Roll each into a 20-inch rope. Shape into pretzels by forming a U, crossing the ends, and pressing them down.
- Boil pretzels: Gently lower pretzels into the baking soda bath, one or two at a time, for 30 seconds. Remove with a slotted spoon and place on baking sheets.
- Egg wash and bake: Brush pretzels with the egg yolk and water mixture. Bake for 12–14 minutes, until deep golden brown.
- Butter and coat: While warm, brush with melted butter. In a shallow bowl, mix ½ cup sugar with 1 tbsp cinnamon. Roll pretzels in the mixture until well coated.
Notes
For mini pretzels or bites, reduce shaping and baking time.
The baking soda bath is key to achieving a chewy crust.
If making ahead, refrigerate the dough after kneading and bring to room temperature before continuing.
For dairy-free versions, use plant-based butter and milk alternatives.
Find it online: https://quickrecipetricks.com/cinnamon-sugar-soft-pretzels/