Cinnamon-Sugar Air Fryer Banana Chips
These Cinnamon-Sugar Air Fryer Banana Chips are a healthy, budget-friendly snack made with just a few simple ingredients. Crispy, naturally sweet, and spiced with warm cinnamon, they’re perfect for quick snacking, lunchboxes, or adding crunch to breakfast bowls. Quick to prepare and easy to customize, this recipe is ideal for anyone who loves guilt-free homemade treats.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 3 1x
Ingredients
Scale
- 2–3 ripe but firm bananas
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar (or coconut sugar)
- 1 teaspoon ground cinnamon
- Non-stick cooking spray (optional, for air fryer basket)
Instructions
- Peel the bananas and slice them into thin rounds, about 1/8-inch thick. Aim for uniform thickness to ensure even crisping.
- Place the slices in a bowl and gently toss with lemon juice to prevent browning.
- In a small bowl, mix the sugar and cinnamon until combined.
- Lay the banana slices flat on a plate or parchment paper. Lightly sprinkle both sides with the cinnamon-sugar mixture.
- Preheat the air fryer to 300°F (150°C) for 2–3 minutes.
- Lightly spray the air fryer basket with non-stick spray or line it with perforated parchment paper.
- Arrange the banana slices in a single layer, making sure they are not overlapping.
- Air fry at 300°F (150°C) for 10 minutes. Open the air fryer, carefully flip the slices, and continue cooking for 8–12 more minutes. Monitor them closely to avoid burning.
- Transfer the chips to a wire rack or paper towel–lined plate to cool. They will become crisp as they cool.
- Once fully cooled, store in an airtight container at room temperature for up to 5 days.
Notes
For best results, use bananas that are ripe but still firm.
Avoid overcrowding the air fryer basket; cook in batches if needed.
Chips can be lightly re-crisped in the air fryer for 2–3 minutes if they soften over time.
To customize, try adding nutmeg, pumpkin spice, or even a pinch of chili powder for a spicy twist.