Churro Stuffed French Toast – Crispy, Cinnamon-Sugar Perfection!
Churro Stuffed French Toast is the ultimate breakfast indulgence—crispy on the outside, creamy on the inside, and coated in a golden cinnamon-sugar crust. It combines the cozy warmth of classic French toast with the sweet crunch of churros, making it a crowd-pleasing dish for family breakfasts, brunch gatherings, or weekend treats. Simple to prepare and endlessly adaptable, this recipe transforms everyday ingredients into something truly memorable.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
Scale
- 8 slices of thick bread (brioche or challah preferred)
- 1 cup cream cheese (softened) or filling of choice (e.g., chocolate spread, fruit preserves)
- 4 large eggs
- ½ cup milk (or non-dairy milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (for custard)
- 2 tbsp butter (for frying)
For the coating:
- ½ cup granulated sugar
- 1½ tsp ground cinnamon
Instructions
- In a mixing bowl, combine cream cheese and a touch of vanilla or sweetener, if desired. Mix until smooth.
- Spread a generous layer of the filling on four slices of bread. Top with the remaining four slices to form sandwiches. Gently press the edges together.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon to make the custard mixture.
- Dip each sandwich into the custard mixture, turning to coat both sides evenly. Let excess drip off.
- Heat a non-stick skillet over medium heat. Add a small amount of butter.
- Place the dipped sandwiches onto the skillet. Cook for 2–3 minutes per side or until golden brown and crispy.
- In a separate shallow dish, mix granulated sugar and ground cinnamon.
- While the toast is still warm, immediately coat each sandwich in the cinnamon-sugar mixture on both sides.
- Slice diagonally and serve warm. Garnish with optional toppings such as fresh fruit, a drizzle of honey, or a dusting of powdered sugar.
Notes
Use thick, sturdy bread to prevent sogginess
Filling should not be over-applied to avoid leaking during cooking
Adjust sweetness in the filling and coating to taste
Serve fresh for the best texture
Try different fillings like nut butter or mashed banana for variation