There’s something undeniably magical about mornings when I prepare this Churro Stuffed French Toast. As a baker, I’ve created and tested hundreds of recipes, but this one holds a special place in my heart. It’s not just about breakfast—it’s a celebration of flavors, textures, and warmth. Every time I make it, I think of lazy Sunday mornings with my family gathered around the table, eyes lighting up as I serve up thick, golden slices bursting with creamy filling and coated in that irresistible cinnamon-sugar crust.
What makes this recipe so special is its ability to blend the best parts of two beloved classics. The soft, custardy French toast meets the crispy, sugary essence of a churro, creating a mouthwatering fusion that delights from the very first bite. Each slice is generously stuffed, pan-fried to perfection, and rolled in a cinnamon-sugar coating that crackles slightly when you bite in.
Why you will love this recipe
This recipe is the perfect way to elevate your breakfast or brunch game. It looks indulgent and impressive, yet it’s surprisingly easy to make. You’ll love the combination of warm, toasty bread with the creamy filling that melts in your mouth. The cinnamon-sugar coating gives it a churro-like crunch that makes every bite completely addictive.
Whether you’re preparing something special for guests, surprising your family with a decadent weekend treat, or simply spoiling yourself with a cozy breakfast in bed, this recipe always delivers.
Versatile
One of the things I love most about this Churro Stuffed French Toast is its versatility. You can experiment with different fillings—try cream cheese, chocolate hazelnut spread, or even a fruity compote. You can also use various types of bread: brioche for richness, challah for a light texture, or whole wheat for a slightly nutty note. It’s also easy to adapt for different dietary preferences by using dairy-free milk or gluten-free bread.
Affordable
This recipe doesn’t require any fancy ingredients. In fact, you probably already have most of what you need in your pantry or fridge. It uses everyday ingredients—bread, eggs, milk, cinnamon, sugar, and a touch of vanilla. Despite its impressive presentation and flavor, it’s incredibly budget-friendly, making it ideal for both weekday indulgence and weekend gatherings.
Ingredients for the recipe
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Thick slices of bread (brioche or challah preferred)
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Cream cheese or filling of choice (such as chocolate spread or fruit preserves)
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Eggs
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Milk (or non-dairy milk)
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Ground cinnamon
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Granulated sugar
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Vanilla extract
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Butter (for frying)
How to Prepare This Recipe :
Making Churro Stuffed French Toast is surprisingly simple, and the end result is a beautiful, golden, crispy breakfast that feels like a treat from a café. Below is a detailed step-by-step guide to help you create this delicious recipe in your own kitchen.
Step-by-Step Instructions for Preparation
Step 1: Prepare the filling
Start by choosing your filling. I usually go with cream cheese mixed with a little sugar and vanilla extract. You can also use chocolate spread, fruit preserves, or a cinnamon-vanilla whipped cream cheese blend. Spoon a generous amount of filling between two slices of bread, pressing the edges gently together to seal the sandwich. Avoid overfilling, as it may leak during cooking.
Step 2: Make the custard mixture
In a shallow bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. This is your custard base, which gives the bread that classic French toast texture—soft on the inside, golden on the outside.
Step 3: Dip the sandwiches
Gently dip each stuffed bread sandwich into the custard mixture. Let each side soak for a few seconds. Don’t let it sit too long or the bread may become soggy and fall apart. The goal is to coat the sandwich evenly.
Step 4: Cook until golden and crispy
Heat a large non-stick skillet or griddle over medium heat and add a bit of butter. Once melted, place the dipped sandwiches into the skillet. Cook for 2–3 minutes on each side or until golden brown and firm to the touch. Avoid pressing down with your spatula; let the toast form a crust naturally.
Step 5: Prepare the cinnamon-sugar coating
In a shallow plate, mix granulated sugar with ground cinnamon. Once the toast is cooked and still warm, immediately coat each side in the cinnamon-sugar mixture. The heat helps the sugar adhere perfectly, mimicking that iconic churro crunch.
Step 6: Serve immediately
Slice diagonally and serve warm. You can drizzle with a little honey or maple syrup, add fresh fruit, or even top with a dusting of powdered sugar. It’s best served hot when the exterior is crisp and the filling is warm and creamy.
Quick and Easy
Although the result looks gourmet, the preparation is quick and straightforward. From start to finish, it takes about 20–25 minutes. It’s a great choice for busy mornings when you want something special without spending hours in the kitchen. You can even prep some elements in advance—like mixing the custard or blending the filling—and just assemble and cook when ready.
Customizable
One of my favorite things about this recipe is how easily it can be customized. You’re not limited to just cream cheese. Try any of the following:
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Nut butters like almond or peanut butter for a nutty twist
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Fruit preserves like raspberry or apricot for a tart contrast
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Chocolate spread or hazelnut spread for a rich dessert feel
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A swirl of pumpkin spice filling during autumn months
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Banana slices or berries inside the sandwich for added freshness
You can also experiment with the bread: sourdough gives a tangy bite, whole grain offers a rustic texture, and soft sandwich bread makes it ultra-comforting.
Popular with Many People
Every time I serve this Churro Stuffed French Toast, it gets rave reviews. It’s a recipe that appeals to all ages—kids love the sweetness and crunch, while adults appreciate the nostalgic flavors. It’s especially popular at brunch tables, birthday breakfasts, and holiday mornings. Guests always ask for the recipe, and I’m more than happy to share it because it’s such a crowd-pleaser.
Whether you’re serving two people or a small group, this recipe scales beautifully. You can easily double or triple the ingredients if you’re cooking for a crowd. It’s also one of those recipes that tastes just as good (if not better) when made fresh and enjoyed immediately.
PrintChurro Stuffed French Toast – Crispy, Cinnamon-Sugar Perfection!
Churro Stuffed French Toast is the ultimate breakfast indulgence—crispy on the outside, creamy on the inside, and coated in a golden cinnamon-sugar crust. It combines the cozy warmth of classic French toast with the sweet crunch of churros, making it a crowd-pleasing dish for family breakfasts, brunch gatherings, or weekend treats. Simple to prepare and endlessly adaptable, this recipe transforms everyday ingredients into something truly memorable.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 8 slices of thick bread (brioche or challah preferred)
- 1 cup cream cheese (softened) or filling of choice (e.g., chocolate spread, fruit preserves)
- 4 large eggs
- ½ cup milk (or non-dairy milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (for custard)
- 2 tbsp butter (for frying)
For the coating:
- ½ cup granulated sugar
- 1½ tsp ground cinnamon
Instructions
- In a mixing bowl, combine cream cheese and a touch of vanilla or sweetener, if desired. Mix until smooth.
- Spread a generous layer of the filling on four slices of bread. Top with the remaining four slices to form sandwiches. Gently press the edges together.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon to make the custard mixture.
- Dip each sandwich into the custard mixture, turning to coat both sides evenly. Let excess drip off.
- Heat a non-stick skillet over medium heat. Add a small amount of butter.
- Place the dipped sandwiches onto the skillet. Cook for 2–3 minutes per side or until golden brown and crispy.
- In a separate shallow dish, mix granulated sugar and ground cinnamon.
- While the toast is still warm, immediately coat each sandwich in the cinnamon-sugar mixture on both sides.
- Slice diagonally and serve warm. Garnish with optional toppings such as fresh fruit, a drizzle of honey, or a dusting of powdered sugar.
Notes
Use thick, sturdy bread to prevent sogginess
Filling should not be over-applied to avoid leaking during cooking
Adjust sweetness in the filling and coating to taste
Serve fresh for the best texture
Try different fillings like nut butter or mashed banana for variation
FAQs
Can I make Churro Stuffed French Toast ahead of time?
Yes, you can prepare the sandwiches and custard mixture ahead of time. Store the stuffed bread in the fridge, separated by parchment paper. In the morning, just dip and cook. However, for best texture and flavor, it’s recommended to coat in cinnamon-sugar and serve immediately after cooking.
What’s the best bread to use for this recipe?
Thick slices of brioche or challah bread work best. They soak up the custard without falling apart and provide a rich, soft bite. Regular sandwich bread can also be used but may be less sturdy.
Can I freeze the French toast?
Yes. Once cooked and cooled, wrap each piece in plastic wrap and freeze. Reheat in a toaster oven or on a skillet until warm and crispy. For best results, avoid freezing before cooking.
How can I make this recipe dairy-free?
Use non-dairy milk such as almond or oat milk, dairy-free cream cheese for the filling, and a plant-based butter alternative for frying. The texture and flavor will remain delicious.
Is this recipe kid-friendly?
Absolutely. Kids love the crispy coating and the sweet, creamy filling. You can even let them choose their own filling for a fun twist.