Chilled Cream Cheese Mini Peppers Delight
Chilled Cream Cheese Mini Peppers Delight is a colorful, bite-sized appetizer that combines creamy cheese, fresh herbs, and crisp mini bell peppers. Perfect for parties, gatherings, or light snacking, this dish is quick to prepare, visually appealing, and highly customizable.
- Prep Time: 20
- Cook Time: None
- Total Time: 0 hours
- Yield: 16 1x
Ingredients
Scale
- 1 pound mini bell peppers
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons fresh herbs (parsley, chives, or dill), finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: finely chopped turkey bacon or chicken ham
Instructions
- Wash the mini bell peppers thoroughly and pat dry.
- Slice each pepper in half lengthwise and remove seeds and membranes.
- In a medium bowl, combine softened cream cheese, shredded cheese, garlic powder, onion powder, and chopped herbs. Mix until smooth.
- Fold in optional turkey bacon or chicken ham if desired.
- Season the mixture with salt and pepper to taste.
- Using a spoon or piping bag, fill each pepper half with the cream cheese mixture.
- Smooth the tops for an even presentation.
- Optionally, garnish with extra herbs, shredded cheese, or finely chopped turkey bacon.
- Arrange the filled peppers on a serving platter.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy as a fresh, flavorful appetizer.
Notes
Use firm, colorful mini peppers for the best texture and appearance.
Chilling enhances the flavor and firm texture of the cream cheese filling.
This recipe is highly versatile; you can adjust herbs, cheeses, or proteins to your liking.