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Chicken Sausage and Broccoli Orzo – Quick, Healthy & Flavorful

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Delicious chicken sausage and broccoli orzo – quick, healthy & flavorful recipe with detailed instructions and nutritional information.

Ingredients

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  • 1 package chicken sausage, pre-cooked and free from fillers
  • 1 cup orzo pasta
  • 2 cups broccoli florets, fresh
  • 3 cloves garlic, minced
  • Juice of 1 lemon, freshly squeezed
  • 4 cups chicken broth, low-sodium
  • 2 tablespoons olive oil, extra virgin
  • 1/2 cup Parmigiano-Reggiano cheese, grated

Instructions

  1. Gather your tools, including a large pot, a cutting board, and a sharp knife.
  2. Bring 4 cups of chicken broth to a boil in the large pot over medium-high heat.
  3. Add 1 cup of orzo pasta to the boiling broth and stir occasionally.
  4. Cook the orzo until al dente according to package instructions, about 8-10 minutes, then drain any excess liquid if necessary.
  5. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  6. Slice chicken sausage into bite-sized pieces and add them to the skillet.
  7. Sauté the sausage until golden brown, about 5-7 minutes.
  8. Add 3 minced garlic cloves and 2 cups of broccoli florets to the skillet.
  9. Sauté everything together for an additional 3-4 minutes until the broccoli is bright green but still tender-crisp.
  10. Reduce heat to low and pour in the drained orzo along with juice from one lemon.
  11. Mix well until everything is evenly combined.
  12. Sprinkle in half a cup of grated Parmigiano-Reggiano cheese while stirring until it melts into creamy goodness.
  13. Transfer the dish into bowls and garnish with extra cheese or lemon zest if desired.
  14. Serve immediately to enjoy every flavorful bite.

Notes

Store leftovers in an airtight container.

Reheat gently on the stovetop.

Serve with grated Parmesan cheese.

Add lemon zest for extra brightness.

Nutrition

Find it online: https://quickrecipetricks.com/chicken-sausage-and-broccoli-orzo-quick-healthy-flavorful/