Chewy, Fudgy Flourless Chocolate Cookies
These chewy, fudgy flourless chocolate cookies are rich, soft, and irresistibly chocolatey. Made without flour, they have a dense, melt-in-your-mouth texture that satisfies any chocolate craving. Perfect for a quick treat, a party dessert, or a cozy snack, they are simple to prepare, versatile, and naturally gluten-free.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 14 1x
Ingredients
Scale
- 1 cup (200g) granulated sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup (90g) chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Sift together cocoa powder and salt in a medium bowl to remove clumps.
- In a separate large bowl, whisk eggs and sugar until pale and frothy.
- Gently fold in vanilla extract to the egg mixture.
- Gradually fold the dry ingredients into the wet mixture until smooth.
- Fold in chocolate chips or chunks if desired.
- Scoop rounded mounds of dough onto the prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
- Bake for 10–12 minutes until edges are set and centers appear slightly soft.
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a pinch of sea salt on top before baking.
Slightly underbaking ensures a fudgy interior.
Dough can be refrigerated for up to 24 hours before baking.