Cheesy Garlic Focaccia Bread Made Easy!
This Cheesy Garlic Focaccia Bread is a soft, flavorful bread infused with garlic and topped with melted cheese. It’s easy to prepare, versatile, and perfect as an appetizer, snack, or side dish.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (about 110°F / 43°C)
- 2 tbsp olive oil (plus extra for greasing and brushing)
- 1 tsp sugar
- 1 tsp salt
- 3 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese (or your preferred cheese)
- Optional: dried rosemary or oregano for topping
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and 2 tablespoons olive oil. Stir to combine into a dough.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour, until doubled in size.
- Punch down the dough and transfer to a greased baking sheet. Stretch it into a 1-inch thick rectangle or circle.
- Use fingers to make dimples all over the surface.
- Mix minced garlic with olive oil and brush evenly over the dough.
- Sprinkle shredded cheese evenly on top, adding herbs if desired.
- Cover and let rest for 20-30 minutes for a second rise.
- Preheat oven to 425°F (220°C). Bake for 20-25 minutes until cheese is golden and crust is crisp.
- Cool slightly on a wire rack before slicing and serving.
Notes
Adjust cheese quantity to your preference.
Use fresh herbs for more aroma.
Avoid over-baking to keep focaccia soft inside.