When I first created this Chicken Avocado Melt, I wanted something that combined comfort food with a fresh, wholesome twist. I’ve always loved classic melt sandwiches, but I found myself craving something a little lighter and more nourishing, without sacrificing the gooey, cheesy satisfaction of a traditional melt. That’s when I thought of using juicy grilled chicken paired with creamy avocado, layered between golden toasted bread and topped with melted cheese. The very first time I made it, I knew it was a keeper—the kind of recipe that feels indulgent yet still balanced.
This recipe has become one of my go-to options when I want something quick but still filling, and it’s always a crowd-pleaser. The combination of tender chicken, rich avocado, and bubbling cheese makes every bite hearty and flavorful, while the crisp bread adds the perfect crunch. It’s a recipe that feels like a little hug at lunchtime or even a light dinner, and I always find myself reaching for it when I need comfort but don’t have hours to spend in the kitchen.
Why You Will Love This Recipe
There are so many reasons why this Chicken Avocado Melt stands out. First, it’s incredibly satisfying. The pairing of lean protein from the chicken with healthy fats from the avocado makes this meal both filling and nutritious. Second, the melted cheese pulls everything together, giving it that cozy, classic melt feel without being too heavy. And third, it comes together so quickly that it easily fits into busy weeknights, lazy weekends, or even meal prep plans.
The flavors are fresh, vibrant, and universally loved. Even picky eaters find themselves enjoying the balance of textures and tastes. It’s a recipe that works for all seasons—warm enough for chilly days yet fresh enough for summer lunches.
Versatile
What I especially love about this melt is its versatility. You can use rotisserie chicken if you’re short on time, or cook up fresh grilled chicken breast if you prefer. Swap the bread for sourdough, ciabatta, or even whole-grain slices depending on your preference. The cheese can be anything from mozzarella to cheddar, depending on how melty or sharp you’d like the flavor. You can also add extras like sliced tomatoes, spinach, or even a drizzle of pesto for variety.
Affordable
This recipe doesn’t break the bank. Chicken, avocado, cheese, and bread are simple, everyday ingredients that are easy to find at any grocery store. By using pantry staples along with a few fresh ingredients, you can create a meal that feels gourmet without spending too much. It’s a fantastic option for families, students, or anyone who wants restaurant-quality food at home on a budget.
Ingredients for the Recipe
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2 cooked chicken breasts (grilled, roasted, or rotisserie)
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1 ripe avocado
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4 slices of bread (sourdough, ciabatta, or whole-grain)
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4 slices of cheese (cheddar, mozzarella, or provolone)
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2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
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1 tablespoon olive oil or butter for toasting
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Salt and black pepper, to taste
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Optional: sliced tomato, spinach, or fresh herbs for extra flavor
How to Prepare This Recipe
Making a Chicken Avocado Melt is all about layering flavors and textures in a simple yet thoughtful way. The process is quick and easy, but by following the steps carefully, you’ll end up with a sandwich that feels gourmet while being totally approachable. I like to think of it as a recipe that delivers maximum reward for minimum effort, which makes it a favorite in my kitchen.
The key to success is starting with good ingredients: juicy chicken, ripe avocado, fresh bread, and cheese that melts beautifully. Once you have these, the preparation is straightforward. In less than 20 minutes, you’ll have a warm, golden sandwich ready to enjoy.
Step-by-Step Instructions for Preparation
Step 1: Prepare the chicken
If you’re using freshly cooked chicken breast, season it lightly with salt and black pepper, then grill, roast, or pan-cook until fully done. Slice it into thin strips for even layering. If you’re short on time, rotisserie chicken works wonderfully and saves you effort.
Step 2: Mash the avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it gently with a fork until smooth but still a little chunky. Season with a pinch of salt and black pepper. You can also add a squeeze of lemon juice to keep the avocado fresh and bright.
Step 3: Prepare the bread
Choose sturdy slices like sourdough or ciabatta, which hold up well to the fillings. Spread a thin layer of mayonnaise or Greek yogurt on one side of each slice. This not only adds creaminess but also creates a barrier that keeps the bread crisp during toasting.
Step 4: Assemble the layers
Place one slice of bread, spread side down, on a clean surface. Add a layer of mashed avocado, followed by slices of chicken. Top with cheese and any optional extras like tomato slices or spinach. Finish with the second slice of bread, spread side up.
Step 5: Toast the sandwich
Heat a skillet over medium heat and add a little butter or olive oil. Place the sandwich in the pan and cook until golden brown on one side, about 3–4 minutes. Flip carefully and cook the other side until the cheese is fully melted and the bread is crisp.
Step 6: Slice and serve
Remove the sandwich from the skillet, let it rest for one minute, then slice it in half. Serve warm while the cheese is gooey and the avocado is creamy.
Quick and Easy
One of the best things about this recipe is its speed. By using pre-cooked chicken, you can put everything together in less than 15 minutes. Even if you cook the chicken fresh, the steps are simple and don’t require special equipment. It’s an ideal recipe for those times when you’re craving something homemade but don’t want to spend hours in the kitchen.
Customizable
This recipe is a perfect base for creativity. You can switch up the cheese—sharp cheddar gives a bold taste, while mozzarella offers a milder, stretchy melt. Add jalapeños for a little kick, or drizzle on some pesto for an herby flavor. Swap the bread for whole-grain to make it heartier, or go lighter with a wrap instead of a loaf slice. The flexibility makes it easy to tailor the melt to your mood or what’s in your fridge.
Popular with Many People
I’ve served this Chicken Avocado Melt to friends, family, and even at casual gatherings, and it’s always a hit. Kids love the cheesy factor, adults appreciate the balance of flavors, and everyone enjoys how satisfying it is. It’s the kind of recipe that bridges gaps—whether you’re serving it to a health-conscious eater or someone who just wants comfort food, it delivers. That’s why it has become one of my most-requested sandwiches when I cook for others.
PrintCheesy Chicken Avocado Melt You Have To Try!
The Chicken Avocado Melt is a delicious, hearty sandwich that combines tender chicken, creamy avocado, and melted cheese between toasted bread. It’s a versatile, quick, and satisfying meal perfect for lunch, dinner, or even a snack. The recipe is easy to customize to your taste, budget-friendly, and loved by both kids and adults.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 2 1x
Ingredients
- 2 cooked chicken breasts (grilled, roasted, or rotisserie)
- 1 ripe avocado
- 4 slices of bread (sourdough, ciabatta, or whole-grain)
- 4 slices of cheese (cheddar, mozzarella, or provolone)
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon olive oil or butter for toasting
- Salt and black pepper, to taste
- Optional: sliced tomato, spinach, or fresh herbs
Instructions
- Prepare the chicken: Season fresh chicken with salt and pepper and grill, roast, or pan-cook until fully done. Slice into thin strips. Rotisserie chicken can be used for convenience.
- Mash the avocado: Cut avocado in half, remove the pit, scoop out the flesh, and mash in a bowl. Season with salt, pepper, and optional lemon juice.
- Prepare the bread: Spread mayonnaise or Greek yogurt on one side of each bread slice.
- Assemble the sandwich: Place a slice of bread, spread side down, on a flat surface. Layer with mashed avocado, sliced chicken, cheese, and optional toppings. Cover with the second slice, spread side up.
- Toast the sandwich: Heat butter or olive oil in a skillet over medium heat. Cook the sandwich until golden brown on one side (3–4 minutes), then flip and cook until cheese melts and bread is crisp.
- Serve: Remove from the skillet, let rest for one minute, slice in half, and serve warm.
Notes
Use ripe avocado for the best creamy texture.
Adjust cheese type and quantity based on preference.
Optional ingredients like tomato, spinach, or pesto can add flavor and nutrition.
For extra crispiness, press the sandwich slightly while toasting.
FAQs
Can I make this sandwich ahead of time?
Yes, you can prepare the ingredients in advance. Slice the chicken, mash the avocado, and assemble the sandwich just before toasting to keep the bread crisp and the avocado fresh. Avoid storing the fully assembled sandwich for long periods, as the avocado can turn brown.
What’s the best bread to use?
Sturdy breads like sourdough, ciabatta, or whole-grain work best. They hold up well to the filling and provide a satisfying crunch. Soft breads can be used but may become soggy if toasted too long.
Can I use leftover chicken?
Absolutely. Leftover roasted or grilled chicken is perfect for this recipe. Just make sure it’s sliced thinly for even layering and quick heating.
Can I make it vegetarian?
Yes, simply replace the chicken with a plant-based protein, like grilled tofu, tempeh, or chickpea patties, while keeping the avocado and cheese. The melt remains flavorful and satisfying.
How can I make it extra cheesy?
Layer additional slices of your favorite cheese or sprinkle shredded cheese on top before toasting. For a gooey finish, cover the skillet with a lid while melting.
Is it freezer-friendly?
It’s best enjoyed fresh. If you want to freeze, prepare the ingredients separately and assemble the sandwich after thawing to maintain texture and flavor.