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Cheese-Stuffed Pretzels

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Soft, golden, and filled with melted cheese, these homemade cheese-stuffed pretzels are the perfect snack or party treat. The chewy crust and gooey interior make them a favorite for both kids and adults. Simple to make and easy to customize, they deliver bakery-style flavor right from your own kitchen.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1½ cups warm water (around 43°C / 110°F)
  • 2¼ tsp active dry yeast
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 200 g cheese (cheddar, mozzarella, gouda, or preferred meltable cheese)
  • 3 tbsp melted butter (plus more for brushing after baking)
  • ⅓ cup baking soda
  • 6 cups water (for baking soda bath)
  • Coarse salt (for topping)

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Stir and let sit for 5–10 minutes until frothy.
  2. Add salt and flour. Mix until a dough forms. Knead for 6–8 minutes until smooth and elastic.
  3. Transfer dough to a greased bowl. Cover and let rise for 1 hour until doubled in size.
  4. Punch down the dough. Divide into 10–12 equal pieces.
  5. Flatten each piece into a rectangle. Place a strip of cheese in the center. Fold dough over and seal edges tightly.
  6. Roll each filled dough piece into a 12–15 inch rope. Shape into pretzels by forming a U, twisting ends, and folding them down.
  7. Preheat oven to 220°C (425°F). Line baking sheets with parchment paper.
  8. In a large pot, bring 6 cups water and ⅓ cup baking soda to a simmer.
  9. Dip each shaped pretzel into the baking soda bath for 20–30 seconds. Remove with a slotted spoon and place on baking sheet.
  10. Brush with melted butter or egg wash. Sprinkle with coarse salt.
  11. Bake for 12–15 minutes until deep golden brown.
  12. Optional: Brush with more butter after baking. Serve warm.

Notes

Ensure the cheese is sealed well inside the dough to avoid leaking.

Use different cheese varieties for unique flavor combinations.

Sprinkle toppings like garlic powder or sesame seeds before baking for variation.

Pretzels can be stored in an airtight container for 2 days or frozen for later use.

Find it online: https://quickrecipetricks.com/cheese-stuffed-pretzels/