I still remember the first time I brought this dish to my family table. The smell of buttery cheddar biscuits rising in the oven while the rich aroma of creamy seafood filling simmered away was enough to draw everyone into the kitchen before dinner was even ready. For me, the Cheddar Bay Biscuit Seafood Pot Pie isn’t just a recipe, it’s a warm hug on a cold evening and a reminder of how comfort food can bring people together.

What makes this dish truly special is the balance between the tender seafood, the velvety sauce, and the golden, cheesy biscuits on top. It’s hearty, rich in flavor, and deeply satisfying, yet still simple enough to prepare at home. I love making it for gatherings because it never fails to impress guests while still feeling familiar and cozy.

Why You Will Love This Recipe

This seafood pot pie is a wonderful twist on a traditional comfort food. Instead of a plain pastry crust, the fluffy Cheddar Bay biscuits create a golden, cheesy topping that soaks up the creamy filling beautifully. Each spoonful gives you a taste of the sea with shrimp, crab, or fish combined with tender vegetables in a sauce that feels indulgent yet balanced. It’s a recipe that works as a centerpiece for family dinners, potlucks, or even special occasions.

Another reason you’ll adore this dish is its convenience. It combines two favorites—seafood stew and cheesy biscuits—into one dish that feels both creative and familiar. It’s not only comforting but also easy enough to make without too many complicated steps.

Versatile

One of the best qualities of this recipe is its versatility. You can swap the seafood to suit your taste or what’s available. Shrimp, crab, or flaky white fish all work perfectly. Vegetables like peas, carrots, and corn add color and sweetness, but you can easily substitute with what you have on hand. The Cheddar Bay biscuits give the dish a signature flavor, but you could also use homemade drop biscuits if you prefer.

Affordable

Despite being packed with seafood, this dish can be budget-friendly if you plan it well. Using frozen seafood mixes or canned crab can help keep costs down while still delivering that ocean-fresh flavor. The other ingredients, such as flour, butter, cheese, and vegetables, are pantry staples that won’t stretch your budget. This makes the dish a smart option when you want something impressive without overspending.

Ingredients for the Recipe

• Shrimp, crab meat, or white fish (your choice, fresh or frozen)

• Mixed vegetables (peas, carrots, corn)

• Butter

• All-purpose flour

• Milk or cream

• Chicken broth or seafood stock

• Garlic

• Onion

• Cheddar cheese (for the biscuits)

• Biscuit mix (or homemade biscuit dough)

• Baking powder

• Salt and pepper

• Fresh parsley

How to Prepare This Recipe

Step-by-Step Instructions for Preparation

Making a Cheddar Bay Biscuit Seafood Pot Pie may sound like a big task, but it’s actually quick and straightforward when broken into clear steps. By preparing the filling first and topping it with fluffy, cheesy biscuits, you’ll have a meal that feels gourmet but comes together with ease.

Step 1: Prepare the Seafood

Start by making sure your seafood is ready. If you’re using frozen shrimp, crab, or fish, thaw them overnight in the refrigerator or place them in a bowl of cold water for about 20 minutes. Pat everything dry with paper towels, then cut the fish into bite-sized chunks. Set aside until the filling is ready.

Step 2: Sauté the Vegetables

In a large skillet or saucepan, melt butter over medium heat. Add diced onion and minced garlic, cooking until fragrant and soft. Stir in your vegetables—peas, carrots, and corn are a classic choice—and cook them for a few minutes until they begin to soften. This base gives the filling extra sweetness and texture.

Step 3: Make the Creamy Base

Once the vegetables are ready, sprinkle flour over the mixture and stir to coat. This step creates the foundation for a thick, creamy sauce. Slowly pour in chicken broth or seafood stock, stirring constantly to avoid lumps. Once the liquid begins to thicken, add milk or cream for richness. Continue stirring until the sauce coats the back of a spoon.

Step 4: Add the Seafood

Gently fold in the prepared seafood, seasoning the mixture with salt, pepper, and parsley. Let it cook for just a few minutes. The seafood will finish cooking inside the oven, so don’t worry if it looks slightly underdone at this stage. Transfer the filling into a greased baking dish, spreading it evenly.

Step 5: Prepare the Biscuit Topping

While the filling rests, it’s time to make the Cheddar Bay biscuits. In a mixing bowl, combine biscuit mix, baking powder, shredded cheddar cheese, a little garlic powder, and a pinch of salt. Stir in milk until the dough comes together. It should be soft but not too sticky. Drop spoonfuls of dough over the seafood filling, covering most of the surface but leaving a few gaps for steam to escape.

Step 6: Bake Until Golden

Place the baking dish in a preheated oven at 375°F (190°C). Bake for 25–30 minutes, or until the biscuits are puffed and golden brown. The filling should bubble up around the edges, showing that it’s perfectly cooked underneath.

Step 7: Serve and Enjoy

Once baked, remove the dish from the oven and let it rest for a few minutes before serving. The biscuits will be fluffy and slightly crisp on top, while the creamy filling beneath stays hot and comforting.

Quick and Easy

Even though this recipe sounds elaborate, the actual steps are straightforward. Most of the preparation happens in one skillet before the oven does the rest of the work. By using a biscuit mix, you save time while still getting that signature Cheddar Bay flavor. It’s the kind of recipe that looks like you spent hours in the kitchen, but really takes under an hour from start to finish.

Customizable

This dish is easy to adjust to your preferences. Swap shrimp for crab, or use a combination of both. If you prefer a lighter filling, substitute milk for cream. For extra flavor, you can mix in herbs like thyme or dill. If you want a heartier version, add diced potatoes or mushrooms to the vegetable mix. The recipe adapts beautifully without losing its comforting essence.

Popular with Many People

What makes this recipe truly shine is its broad appeal. Families love it because it’s warm and filling, children enjoy the cheesy biscuits, and seafood lovers appreciate the rich filling. It’s also a dish that works year-round—perfect for chilly winter nights, yet still light enough to serve at summer gatherings. Wherever I’ve brought it, this pot pie always disappears quickly, and guests often ask for the recipe.

Cheddar Bay Biscuit Seafood Pot Pie: A Comforting Seafood Delight

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This recipe combines a creamy, flavorful seafood filling with golden, cheesy Cheddar Bay biscuits baked on top. It is hearty, satisfying, and perfect for family dinners or gatherings. The combination of tender shrimp, crab, or fish with vegetables in a smooth sauce makes this dish a true comfort meal.

• Author: Lura Skye
• Prep Time: 20
• Cook Time: 30
• Total Time: 50 minutes
• Yield: 6 1x

Ingredients

Scale 1x2x3x

• 1 lb shrimp, crab meat, or white fish (fresh or frozen, thawed)
• 1 cup peas
• 1 cup diced carrots
• 1 cup corn kernels
• 4 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth or seafood stock
• 1 cup milk or cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 2 cups biscuit mix (or homemade)
• 1/2 cup shredded cheddar cheese
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 2/3 cup milk (for biscuit dough)

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Instructions

1. Thaw seafood if frozen, pat dry, and cut fish into bite-sized chunks. Set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic. Cook until softened and fragrant.
3. Stir in peas, carrots, and corn. Cook for 3–4 minutes until vegetables begin to soften.
4. Sprinkle flour over the vegetables and stir well. Cook for 1–2 minutes to remove the raw flour taste.
5. Slowly whisk in chicken broth or seafood stock. Stir continuously until the mixture thickens.
6. Add milk or cream. Continue stirring until the sauce coats the back of a spoon.
7. Fold in shrimp, crab, or fish. Season with salt, pepper, and parsley. Cook for 2–3 minutes, then transfer to a greased baking dish.
8. In a bowl, mix biscuit mix, baking powder, garlic powder, cheddar cheese, and milk until a soft dough forms.
9. Drop spoonfuls of biscuit dough over the seafood filling, leaving small gaps for steam to escape.
10. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes until biscuits are puffed and golden brown.
11. Let the dish rest for 5 minutes before serving.

Notes

You can use a seafood mix instead of one type of seafood.

Fresh herbs like thyme or dill can be added for extra flavor.

If using canned crab, drain it well before adding to the filling.

FAQs

Can I use frozen seafood for this recipe?
Yes, frozen seafood works perfectly. Just make sure to thaw it fully and pat it dry before adding it to the filling. This helps keep the sauce from becoming watery.

What kind of seafood works best?
Shrimp, crab, and flaky white fish are excellent choices. You can also use a seafood mix for convenience. The recipe is very flexible, so you can adjust based on what you have available.

Can I make this dish ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. When you’re ready to bake, top it with biscuit dough and cook as directed. This makes it a convenient option for busy days.

What if I don’t have biscuit mix?
You can easily make your own by combining flour, baking powder, salt, butter, and milk. Adding shredded cheddar and garlic powder will give it that classic Cheddar Bay flavor.

How do I store leftovers?
Store any remaining pot pie in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep the biscuits crisp.

Can I make this recipe without dairy?
Yes, you can substitute non-dairy milk, vegan butter, and dairy-free cheese alternatives. The texture and flavor will still be comforting and delicious.