Cheddar and Herb Soda Bread
A rustic and hearty soda bread enriched with sharp cheddar and fresh herbs. This quick loaf comes together without yeast, making it perfect for cozy winter meals. Serve it warm with butter, soups, or stews for a comforting homemade treat.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 10 1x
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups grated cheddar cheese
- 2 tablespoons fresh herbs (thyme, rosemary, parsley, or a mix)
- 1 ¾ cups buttermilk
- 1 tablespoon butter, melted (optional, for brushing)
Instructions
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper or lightly grease it.
- In a large bowl, sift together the flour, baking soda, and salt. Whisk briefly to combine.
- Stir in the grated cheddar cheese and chopped fresh herbs until evenly distributed.
- Make a well in the center of the mixture. Pour in the buttermilk gradually, mixing gently with a wooden spoon or your hand in a claw shape. The dough should be slightly sticky but not wet.
- Transfer the dough to a floured surface and shape it into a round loaf without kneading.
- Place the loaf on the prepared baking tray. Using a sharp knife, cut a deep cross on top of the dough.
- Bake in the preheated oven for 35–40 minutes, until golden brown and hollow-sounding when tapped on the bottom.
- Remove from the oven and place on a wire rack. Cool for 10 minutes before slicing and serving.
Notes
Do not overmix the dough, as it can make the bread dense.
You can substitute part of the all-purpose flour with whole wheat flour for a nuttier flavor.
If the bread browns too quickly, cover it loosely with foil for the last 10 minutes of baking.
Find it online: https://quickrecipetricks.com/cheddar-and-herb-soda-bread/