Caramel Brownie Cheesecake
This Caramel Brownie Cheesecake is a decadent dessert that combines the richness of fudgy brownies, the creaminess of cheesecake, and the sweet, buttery flavor of caramel. Perfect for celebrations or indulgent treats, it’s versatile, customizable, and guaranteed to impress.
- Prep Time: 30
- Cook Time: 70
- Total Time: 1 hour 40 minutes
- Yield: 12 1x
Ingredients
Scale
Brownie Layer:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping:
- ½ cup caramel sauce (store-bought or homemade)
- Optional: Chopped nuts or sea salt for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper.
- Melt butter, stir in sugar, then add eggs one at a time, and vanilla.
- Mix flour, cocoa powder, baking powder, and salt; fold into butter mixture.
- Pour batter into pan and bake for 20-25 minutes; cool completely.
- Beat cream cheese until smooth, add sugar, eggs, and vanilla.
- Pour cheesecake batter over cooled brownie layer; smooth surface.
- Bake at 325°F (160°C) for 45-55 minutes until edges are set.
- Cool gradually, then refrigerate 4+ hours or overnight.
- Spread caramel sauce over cheesecake; optionally garnish with nuts or sea salt.
Notes
Use softened cream cheese to avoid lumps.
Gradual cooling prevents cracks in the cheesecake.
Customize by adding chocolate chips, swirls, or toppings.
Find it online: https://quickrecipetricks.com/caramel-brownie-cheesecake/