Print

Caramel Apple Cheesecake Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious caramel apple cheesecake dip recipe recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 2 medium apples, chopped
  • 1/2 tsp cinnamon
  • Chopped nuts (optional), pecans or walnuts

Instructions

  1. In a large mixing bowl, combine 8 oz of softened cream cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract.
  2. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy for about 2-3 minutes.
  3. Gently fold in 1 cup of caramel sauce using a spatula.
  4. Sprinkle in 1/2 teaspoon of cinnamon while continuing to fold gently.
  5. Core and chop your 2 medium apples into small chunks and add them into your caramel cheesecake mixture.
  6. Transfer your completed dip into a serving bowl or platter.
  7. Garnish with chopped nuts on top for added texture and visual appeal.
  8. Serve immediately with sliced fruits, graham crackers, or pretzels.
  9. Garnish with more caramel sauce drizzled on top before diving in!

Notes

Store leftovers in an airtight container.

Reheat gently in the microwave.

Serve with apple slices or pretzels.

Use cream cheese for smooth texture.

Nutrition

Find it online: https://quickrecipetricks.com/caramel-apple-cheesecake-dip-recipe/