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Candy Cane Brownie Bombs

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Delicious candy cane brownie bombs recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 box brownie mix, preferably fudge
  • 1 teaspoon peppermint extract
  • 3–4 candy canes, crushed
  • 1 cup white chocolate chips
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8×8-inch baking pan by greasing it lightly or lining it with parchment paper.
  3. In a mixing bowl, combine your brownie mix according to package instructions, adding water, vegetable oil, and eggs.
  4. Mix until well combined and fold in half of the crushed candy canes.
  5. Pour the brownie batter into your prepared pan and spread it evenly using a spatula.
  6. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan.
  8. In another bowl, beat together softened cream cheese, powdered sugar, remaining crushed candy canes, and peppermint extract until smooth and creamy.
  9. Once cooled, cut the brownies into small squares and scoop out a bit of brownie from the center.
  10. Fill each hole with about a teaspoon of cream cheese mixture before placing back on top of brownie pieces you’ve removed.
  11. Melt white chocolate chips in short bursts in the microwave until smooth.
  12. Drizzle the melted white chocolate over each assembled brownie bomb generously.
  13. Finish with an extra sprinkle of crushed candy canes on top.
  14. Let them set in the fridge for about 30 minutes.
  15. Serve chilled or at room temperature.

Notes

Store brownie bombs in airtight container.

Reheat briefly in microwave, enjoy!

Serve with whipped cream drizzle.

Use crushed candy canes for crunch.

Nutrition

Find it online: https://quickrecipetricks.com/candy-cane-brownie-bombs/