Campfire Cinnamon Roll Ups On A Stick
These Campfire Cinnamon Roll Ups on a Stick are a fun, interactive treat perfect for camping trips, backyard fire pits, or any cozy outdoor gathering. Sweet, gooey, and aromatic, they combine simple ingredients into a memorable dessert that everyone will love.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 8 1x
Ingredients
Scale
- 1 can of pre-made crescent roll dough
- 4 tablespoons of butter, melted
- 1/4 cup of brown sugar
- 1 tablespoon of ground cinnamon
- Optional: chocolate chips, nuts, or fruit jam
- Sturdy sticks for roasting
Instructions
- Unroll the crescent roll dough onto a clean, lightly floured surface.
- Cut the dough into strips about 1–2 inches wide.
- Brush each strip evenly with melted butter.
- Mix the brown sugar and ground cinnamon in a small bowl.
- Sprinkle the cinnamon sugar mixture over the buttered dough strips.
- Add optional fillings, such as chocolate chips, nuts, or fruit jam, if desired.
- Wrap each strip carefully around the end of a sturdy stick, leaving room for expansion.
- Prepare your fire pit or campfire, ensuring there is a layer of hot embers. Avoid cooking directly over large flames.
- Hold the sticks with dough over the embers, rotating slowly for even cooking. Cook for 5–10 minutes until golden brown.
- Check that the dough is fully cooked by gently pressing it with a spatula or fork. Adjust distance from the fire as needed.
- Remove the rolls from the sticks and allow them to cool for a minute before serving.
Notes
Ensure sticks are strong and clean to prevent breaking.
Customize with different toppings for added flavor.
Maintain a safe distance from flames to avoid burning.
Can be adapted for indoor baking at 350°F (175°C) for 12–15 minutes.