Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe – blog
Buffalo Chicken Dip Egg Rolls transform the beloved buffalo chicken dip into a crispy, handheld delight. Perfect for parties, game days, or family dinners, they combine a creamy, cheesy, and spicy filling with a golden, crunchy wrapper. This recipe is versatile, affordable, and easy to prepare, ensuring that everyone enjoys every bite.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 12 1x
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 1 cup cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo-style hot sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 egg roll wrappers
- 2 tablespoons butter, melted (for brushing)
- Cooking oil for frying (if not baking)
Instructions
- Cook the chicken breast until fully done and shred finely.
- In a medium bowl, mix shredded chicken with cream cheese, ranch dressing, buffalo-style hot sauce, cheddar, and mozzarella until smooth.
- Lay egg roll wrappers on a clean surface and keep covered with a damp towel.
- Place 2–3 tablespoons of the buffalo chicken mixture in the center of each wrapper. Fold in the sides and roll tightly, sealing edges with water or melted butter.
- Cooking options: –Frying: Heat oil to 350°F (175°C) and fry egg rolls 3–4 minutes per side until golden. Drain on paper towels. –Baking: Preheat oven to 400°F (200°C). Place egg rolls on parchment-lined baking sheet, brush with melted butter, and bake 15–20 minutes, turning halfway through.
- Let cool 2–3 minutes before serving. Serve with ranch or blue cheese dressing.
Notes
You can make the filling ahead of time for faster assembly.
Optional additions: diced celery, green onions, or different cheese blends.
For a lighter version, choose baking over frying.