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Bruschetta Chicken Pasta

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Delicious bruschetta chicken pasta recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 ounces pasta (penne or spaghetti)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves
  • 3 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

    Notes

    Store leftovers in an airtight container.

    Reheat gently on the stovetop.

    Serve with a side salad.

    Use fresh basil for extra flavor.

    Nutrition