Brie Mac and Cheese: Creamy Comfort in Every Bite
This Brie Mac and Cheese is the ultimate comfort food with a refined twist. Rich, creamy, and effortlessly satisfying, it transforms the classic mac and cheese into something special. Brie adds an indulgent texture and buttery flavor, while the smooth cheese sauce wraps perfectly around every bite of pasta. Whether served as a cozy weeknight dinner or a comforting side dish, this recipe brings warmth to any table. It’s easy to prepare, customizable to your taste, and always a crowd-pleaser. If you love creamy pasta dishes, this one is guaranteed to become a new favorite.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 250g elbow macaroni
- 200g Brie cheese, rind removed and cut into chunks
- 1½ cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt (adjust to taste)
- ½ cup shredded cheddar cheese (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Boil the pasta:
Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to package instructions. Drain and set aside, reserving ½ cup of the pasta water. - Make the roux:
In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1 to 2 minutes. This step helps eliminate the raw flour taste while building a smooth, thick base. - Add the milk and seasonings:
Slowly pour in the milk while whisking. Let the mixture cook for 3 to 5 minutes, or until it thickens slightly. Stir in garlic powder, mustard powder, salt, and black pepper. - Melt the cheese:
Reduce the heat to low. Add the chunks of Brie and stir slowly until completely melted. For a stronger flavor profile, stir in the cheddar cheese at this point. Continue stirring until the sauce is creamy and fully blended. - Combine with pasta:
Add the cooked macaroni to the cheese sauce. Stir thoroughly until the pasta is fully coated and the sauce is smooth. If it becomes too thick, loosen it with a splash of reserved pasta water. - Garnish and serve:
Spoon the mac and cheese into serving bowls. Sprinkle with fresh parsley if using, and serve hot for the best texture and flavor.
Notes
Use turkey bacon or shredded chicken if you’d like to add protein.
For extra richness, substitute half of the milk with light cream.
If reheating leftovers, stir in a bit of milk and reheat gently to maintain creaminess.
Choose pasta shapes with curves or ridges to hold the sauce better.