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Black Bean Enchiladas

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Delicious black bean enchiladas recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 can black beans, rinsed
  • 4 flour tortillas, soft
  • 2 cups shredded cheese (mix of cheddar and Monterey Jack)
  • 1 cup enchilada sauce
  • 1/2 cup sour cream or yogurt
  • 1 cup diced bell peppers
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine one can of rinsed black beans, one cup of diced bell peppers, and half of your shredded cheese.
  3. Stir until well mixed.
  4. Lay out your flour tortillas on a clean surface.
  5. Spoon about three tablespoons of the black bean mixture onto each tortilla.
  6. Roll them tightly from one end to the other and place them seam-side down in a greased baking dish.
  7. Pour half of your enchilada sauce evenly over the rolled tortillas.
  8. Sprinkle the remaining cheese on top.
  9. Place your baking dish in the preheated oven and let bake for about 20 minutes or until bubbly and golden brown on top.
  10. Once baked, remove from oven carefully.
  11. Drizzle sour cream over the top, sprinkle with fresh cilantro, and serve immediately while still hot.

Notes

Store leftover enchiladas in airtight containers.

Reheat enchiladas in the oven, covered.

Serve with fresh avocado slices.

Add lime juice for extra flavor.

Nutrition

Find it online: https://quickrecipetricks.com/black-bean-enchiladas/