BETTER THAN ANYTHING TOFFEE RECIPE
This “Better Than Anything Toffee” recipe delivers a buttery, crunchy, and indulgent candy that’s perfect for gifting, sharing, or enjoying yourself. With simple ingredients and step-by-step instructions, it’s accessible for bakers of all levels while producing professional-tasting results.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 20 1x
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips or chopped chocolate (optional for topping)
Instructions
- Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter.
- In a medium saucepan over medium heat, melt 1 cup of unsalted butter, stirring occasionally.
- Add 1 cup granulated sugar, 1/4 teaspoon salt, and 2 tablespoons water. Stir until sugar dissolves and mixture is smooth.
- Increase heat to a gentle boil, stirring constantly. Cook until mixture turns a rich golden-brown color, approximately 10–15 minutes.
- Check temperature with a candy thermometer; it should reach 300°F (149°C) for a hard-crack stage.
- Remove from heat and stir in 1 teaspoon vanilla extract immediately.
- Pour the hot toffee into the prepared pan, spreading evenly with a spatula.
- Optional: Sprinkle chocolate chips or chopped chocolate over the warm toffee. Let sit for a few minutes, then spread until melted. Add nuts if desired.
- Let the toffee cool at room temperature for at least 2 hours or refrigerate until firm.
- Lift the toffee using parchment paper and cut into bite-sized squares or rectangles. Store in an airtight container.
Notes
Watch the mixture closely to avoid burning; constant stirring is essential.
Customize by adding different nuts, sea salt, or chocolate variations.
Use a candy thermometer for consistent results.