Best White Garlic Pizza Sauce Recipe for Homemade Pizza
This creamy white garlic pizza sauce is the perfect base for homemade pizzas, adding rich flavor and smooth texture to every bite. It’s simple to make, versatile, and elevates both classic and gourmet pizza toppings.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: ½
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk, warm
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional)
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
Instructions
- In a medium saucepan, melt the butter over medium heat without letting it brown.
- Add the minced garlic and sauté for 1–2 minutes until fragrant, stirring constantly.
- Sprinkle the flour over the butter and garlic mixture and stir continuously for 1–2 minutes to form a smooth roux.
- Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the sauce thickens.
- Season with salt, black pepper, and optional nutmeg, stirring well to incorporate.
- Add the grated Parmesan cheese gradually, stirring until completely melted.
- Stir in dried Italian herbs or a blend of oregano, basil, and thyme.
- Reduce heat to low and simmer for 2–3 minutes, stirring occasionally. Do not boil.
- If the sauce is too thick, add warm milk one tablespoon at a time until desired consistency is reached.
- Remove from heat and use immediately as a pizza base, pasta sauce, or dip.
Notes
Adjust garlic and herbs to suit your taste.
For a creamier version, add a teaspoon of cream at the end.
The sauce pairs well with turkey bacon, chicken ham, beef, vegetables, or cheese-only pizzas.