BEST RECIPE for Parmesan Crusted Chicken
Parmesan Crusted Chicken is a simple yet flavorful recipe featuring juicy chicken coated in a golden Parmesan and breadcrumb crust. It is quick to prepare, budget-friendly, and versatile enough for both weeknight dinners and special occasions.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Trim excess fat from the chicken breasts. If the chicken pieces are thick, slice them in half lengthwise to create thinner cutlets. Pat dry with paper towels.
- Season the chicken on both sides with salt, pepper, and garlic powder.
- In a shallow bowl, beat the eggs. In a second bowl, mix the Parmesan cheese, breadcrumbs, paprika, and Italian herbs.
- Dip each chicken breast into the egg mixture, coating evenly, then press firmly into the Parmesan breadcrumb mixture. Place coated chicken on a plate and let rest for 5 minutes.
- Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 2–3 minutes per side until golden brown.
- Transfer the chicken to the prepared baking sheet and bake for 12–15 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 2–3 minutes before serving.
Notes
For extra crispiness, use panko breadcrumbs instead of regular ones.
Freshly grated Parmesan cheese will give a stronger flavor than pre-grated.
Do not skip the resting time after breading; it helps the crust adhere better.